Go Back
Fluffiest Yogurt Pancakes - Recipe Image

Fluffiest Yogurt Pancakes

This decadent fluffiest yogurt pancakes is perfect for special occasions or when you're craving something sweet. Made with 2 ½ tbsp cornstarch (20g), ⅔ cup 00 flour or all-purpose flour (85g), and 1 tsp instant yeast (4g), it's a treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ½ tbsp cornstarch (20g)
  • ⅔ cup 00 flour or all-purpose flour (85g)
  • 1 tsp instant yeast (4g)
  • ¼ tsp baking soda (1g)
  • 1 ½ tbsp sugar (20g)
  • 1 large egg (about 50g without shell)
  • ⅓ cup plain yogurt (105g)
  • 1 tsp lemon juice (4g)
  • Zest of ½ lemon
  • 1 tbsp cooking oil (15g)

Method
 

  1. In a bowl, sift together the cornstarch, flour, yeast, baking soda, and sugar.
  2. In another bowl, whisk the egg, yogurt, lemon juice, and oil until smooth. Stir in the lemon zest.
  3. Pour the wet mixture into the dry ingredients and gently mix until combined.
  4. Heat a pan over medium heat. Cook the pancakes with the lid on, about 2 minutes per side, until golden and fluffy.
  5. Top as desired and enjoy!