Easy Old Fashioned Goulash Recipe You’ll Love

Old-Fashioned American Goulash is the epitome of comfort food, bringing a sense of nostalgia with every bite. Picture a warm, bubbling pot filled with tender elbow macaroni, savory ground beef, and a rich tomato sauce that envelops each ingredient in a cozy embrace. The aroma wafts through your home, drawing family and friends to the kitchen, eager to share in this hearty meal. Whether it’s a busy weeknight or a relaxed Sunday dinner, this dish invites togetherness and satisfaction, making it a staple in many households. The simplicity of the ingredients belies the depth of flavor achieved through careful technique, creating a dish that feels both familiar and indulgent.

As you embark on this culinary journey, you’ll discover not just a recipe, but a celebration of tradition and home-cooked goodness. The beauty of Old-Fashioned American Goulash lies in its balance of flavors, the satisfying texture of the pasta, and the joy it brings to every dinner table.

• Why This Old-Fashioned American Goulash Is Worth Your Time
• Main Ingredients for Old-Fashioned American Goulash
• Tools Needed for Old-Fashioned American Goulash
• Step-by-Step Instructions for Old-Fashioned American Goulash
• Pro Tips for Perfect Old-Fashioned American Goulash
• Serving Ideas and Pairings
• Variations and Swaps for Old-Fashioned American Goulash
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Old-Fashioned American Goulash

Why This Old-Fashioned American Goulash Is Worth Your Time

This Old-Fashioned American Goulash is more than just a quick dinner option; it embodies the essence of home cooking. The harmony of flavors—from the savory ground beef to the tangy tomato sauce—creates a dish that warms the soul. Each ingredient plays a vital role; for instance, the elbow macaroni absorbs the flavors beautifully while providing a delightful chew. The technique involved, such as browning the beef and simmering the mixture, allows for the development of depth and richness that is often missed in one-pot meals. This dish stands out not only for its comforting taste but also for its ability to bring people together, making it a cherished recipe that transcends generations.

Main Ingredients for Old-Fashioned American Goulash

• To create a truly remarkable Old-Fashioned American Goulash, quality ingredients are key. Here’s what you’ll need:

• 1 lb (450 g) ground beef – The foundation of the dish, providing richness and protein.
• 1 medium onion, chopped (about 1 cup / 150 g) – Adds sweetness and depth of flavor when sautéed.
• 2 cloves garlic, minced – Infuses the dish with a fragrant aroma and enhances overall taste.
• 1 can (15 oz / 425 g) tomato sauce – Forms the base of the sauce, contributing acidity and moisture.
• 1 can (14.5 oz / 411 g) diced tomatoes – Provides texture and bursts of flavor throughout the dish.
• 2 cups (480 ml) beef broth – Adds depth and richness to the sauce, enhancing the overall flavor.
• 1 ½ cups (200 g) elbow macaroni, uncooked – The quintessential pasta choice, providing heartiness and comfort.
• 1 tsp Italian seasoning – A blend of herbs that elevates the flavor profile with an aromatic touch.
• 1 tsp paprika – Adds a subtle smokiness and color to the dish.
• ½ tsp salt – Enhances all the flavors, bringing the dish together.
• ½ tsp black pepper – Adds a hint of heat and balance to the overall flavor.
• 1 cup (115 g) shredded cheddar cheese (optional, for topping) – Melts beautifully on top, adding creaminess and richness.

Tools Needed for Old-Fashioned American Goulash

Step-by-Step Instructions for Old-Fashioned American Goulash

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process. This is where the magic happens, transforming simple components into a comforting masterpiece.

1. Brown the ground beef in a large pot or Dutch oven over medium heat, breaking it apart with a wooden spoon. Cook it until it is no longer pink, which should take about 5-7 minutes. Once browned, drain any excess grease to keep the dish from becoming too oily.
2. Add the chopped onion and minced garlic to the pot. Cook for 3–4 minutes, stirring occasionally, until the onion is softened and translucent, releasing its sweetness.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Mix well to combine all the flavors and bring the sauce to life.
4. Bring the mixture to a boil. Once boiling, stir in the uncooked macaroni, ensuring it is well distributed throughout the sauce.
5. Reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes. Stir occasionally to prevent sticking, and keep an eye on the pasta; it should be tender and fully cooked.
6. If you’re using cheddar cheese, sprinkle it on top as soon as the pasta is cooked. You can also stir it in for a creamier texture. Allow it to melt beautifully.
7. Let the dish rest for 5 minutes to thicken, then serve warm, garnished with additional cheese if desired.

Pro Tips for Perfect Old-Fashioned American Goulash

• For maximum flavor, consider browning the beef in batches if your pot isn’t large enough; this will enhance the caramelization.
• Don’t skip the resting time after cooking; it allows the flavors to meld and the sauce to thicken.
• Experiment with different types of cheese, like mozzarella or pepper jack, for unique flavor profiles.
• Add a splash of vinegar or a pinch of sugar to balance the acidity of the tomatoes if desired.
• Use homemade beef broth for a richer taste, or opt for a low-sodium version to control salt levels.
• For extra vegetable nutrition, incorporate diced bell peppers or zucchini when sautéing the onions and garlic.
• Adjust the cooking time based on the pasta you choose; different varieties may require slight modifications.

Serving Ideas and Pairings

• Serve with warm, crusty bread for dipping into the savory sauce.
• Pair with a simple side salad dressed with vinaigrette to balance the richness of the goulash.
• Top with fresh parsley or basil for a pop of color and freshness.
• Offer additional cheese at the table for those who want extra creaminess.
• A light red wine or sparkling water complements the dish beautifully.
• Consider serving with roasted vegetables for a heartier meal.

Variations and Swaps for Old-Fashioned American Goulash

Restaurant-Style Version

For a more upscale take, use a blend of ground meats such as beef and turkey. Add gourmet cheeses like Gruyère or aged cheddar for a richer flavor.

Rustic Home-Cook Version

Add diced carrots and celery to the sautéed onion and garlic for added depth and nutrition. You can also use whole wheat or gluten-free pasta for a heartier option.

Make-Ahead Version

Prepare the goulash a day in advance and store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a splash of broth if needed to loosen the sauce.

Seasonal Ingredient Version

Incorporate seasonal vegetables like spinach or kale in the last few minutes of cooking for a fresh, vibrant addition to your goulash.

Leftovers and Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat gently on the stovetop or in the microwave until warmed through, adding a little broth if necessary to maintain moisture.
• This dish freezes well; store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• For best texture when reheating, avoid boiling the pasta, as it can become mushy.

Nutrition Notes

Old-Fashioned American Goulash is a fulfilling dish that offers a balanced meal with protein, carbohydrates, and vegetables. Depending on portion sizes, it can contain around 350-450 calories per serving, with a healthy dose of iron from the beef and fiber from the tomatoes and macaroni. To adjust for different dietary preferences while maintaining artisan quality, consider using leaner meats, whole grain pasta, or additional vegetables to enhance nutritional value without sacrificing flavor.

Frequently Asked Questions About Old-Fashioned American Goulash

Old-Fashioned American Goulash Delight

This delicious old-fashioned american goulash delight is a fantastic dish that's sure to impress. Made with (450 g) ground beef, 1 medium onion, and 2 cloves garlic, it combines great flavors and textures for a memorable meal.

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Prep Time 15 minutes mins

Cook Time 4 minutes mins

Total Time 19 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 lb (450 g) ground beef
• 1 medium onion, chopped (about 1 cup / 150 g)
• 2 cloves garlic, minced
• 1 can (15 oz / 425 g) tomato sauce
• 1 can (14.5 oz / 411 g) diced tomatoes
• 2 cups (480 ml) beef broth
• 1 ½ cups (200 g) elbow macaroni, uncooked
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup (115 g) shredded cheddar cheese (optional, for topping)

Method

 

1. Brown the ground beef in a large pot or Dutch oven over medium heat, then drain any excess grease.
2. Add the chopped onion and minced garlic; cook 3–4 minutes until softened.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
4. Bring to a boil, then stir in the uncooked macaroni.
5. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
6. Top with cheddar (or stir it in) until melty, if using.
7. Let rest for 5 minutes to thicken, then serve warm.