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Easy Old Fashioned Goulash Recipe You’ll Love - Recipe Image

Old-Fashioned American Goulash Delight

This delicious old-fashioned american goulash delight is a fantastic dish that's sure to impress. Made with (450 g) ground beef, 1 medium onion, and 2 cloves garlic, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb (450 g) ground beef
  • 1 medium onion, chopped (about 1 cup / 150 g)
  • 2 cloves garlic, minced
  • 1 can (15 oz / 425 g) tomato sauce
  • 1 can (14.5 oz / 411 g) diced tomatoes
  • 2 cups (480 ml) beef broth
  • 1 ½ cups (200 g) elbow macaroni, uncooked
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup (115 g) shredded cheddar cheese (optional, for topping)

Method
 

  1. Brown the ground beef in a large pot or Dutch oven over medium heat, then drain any excess grease.
  2. Add the chopped onion and minced garlic; cook 3–4 minutes until softened.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
  4. Bring to a boil, then stir in the uncooked macaroni.
  5. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
  6. Top with cheddar (or stir it in) until melty, if using.
  7. Let rest for 5 minutes to thicken, then serve warm.