Go Back
Oreo Banana Bread You'll Want to Bake Again and Again - Recipe Image

Oreo Banana Bread Delight

This delicious oreo banana bread delight is a fantastic dish that's sure to impress. Made with 3-4 medium ripe bananas, 1/3 cup vegetable oil, and baking soda, it combines great flavors and textures for a memorable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3-4 medium Ripe Bananas
  • 1/3 cup Vegetable Oil
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Chopped Oreos
  • 1 cup Powdered Sugar
  • 2-3 tablespoons Milk
  • 1/2 teaspoon Vanilla Extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x4 loaf pan with vegetable oil.
  2. In a large mixing bowl, peel and mash 3-4 ripe bananas until smooth.
  3. Add 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt to the mashed bananas and stir until well combined.
  4. Introduce 1 teaspoon of vanilla extract and 2 large eggs into the mixture, mixing thoroughly.
  5. Sprinkle in 1/2 cup each of granulated sugar and brown sugar; mix until incorporated.
  6. Gently fold in 1 1/2 cups of all-purpose flour and 1 cup of chopped Oreos until just combined.
  7. Transfer the batter into the greased loaf pan, smoothing the surface with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
  1. Drizzle the glaze over the cooled banana bread and let it set before slicing.