Ingredients
Method
- Begin by heating olive oil in a pan over medium heat, preparing to scramble the eggs.
- Crack the eggs into a bowl, whisk them, and then pour them into the heated pan, stirring until they are fully cooked.
- In a serving bowl, layer the Greek yogurt and top it with the cooked quinoa for a protein-packed base.
- Add the mixed fresh fruits on top of the yogurt and quinoa, followed by a sprinkle of nuts and seeds for added crunch. Enjoy your nutritious breakfast!
