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Louisiana Voodoo Fries (Wingstop Copycat) – Crispy, Cheesy & Loaded - Recipe Image

Louisiana Voodoo Fries: A Flavor Explosion!

This delicious louisiana voodoo fries: a flavor explosion! is a fantastic dish that's sure to impress. Made with frozen french fries, butter, and all-purpose flour, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 26 ounces frozen French fries
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 2 teaspoons ranch seasoning powder
  • ½ teaspoon cayenne powder (divided)
  • 8 ounces white cheddar cheese (shredded)

Method
 

  1. Preheat your oven or air fryer to 400°F.
  2. Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
  3. In a saucepan over medium heat, melt the butter and whisk in the flour until combined; cook for about 2 minutes.
  4. Gradually add the milk while whisking continuously; stir in the salt, pepper, ranch seasoning, and cayenne.
  5. Lower the heat to medium-low and cook until thickened (about 5 minutes), then stir in the shredded cheese until melted and creamy.
  6. Pour the cheese sauce over the cooked fries and serve warm.