The Best Pineapple Teriyaki Chicken Meatballs Recipe for Dinner
These juicy, tropical-glazed chicken meatballs are packed with sweet pineapple, savory teriyaki sauce, and a hint of ginger. Perfect for weeknight dinners, meal prep, or party appetizers! 😍🔥
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb ground chicken 🍗
- 1 cup breadcrumbs
- 1 egg 🥚
- ¼ cup green onions, chopped 🌿
- ½ cup pineapple juice 🍍
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder 🧄
- 1 teaspoon ginger, grated
- ½ cup teriyaki sauce
- 1 cup pineapple, chopped 🍍
- Salt & pepper, to taste
Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Meatballs:
- In a large bowl, mix together:
✔ Ground chicken
✔ Breadcrumbs
✔ Egg
✔ Green onions
✔ Pineapple juice & soy sauce
✔ Garlic powder & grated ginger
✔ Salt & pepper - Form into small meatballs and place them on the prepared baking sheet.
3️⃣ Bake the Meatballs:
- Bake for 20-25 minutes, or until the meatballs are cooked through.
4️⃣ Make the Teriyaki Glaze:
- In a large skillet, heat teriyaki sauce over medium heat.
- Add the baked meatballs & chopped pineapple.
- Toss to coat and cook for an additional 5 minutes, until the sauce thickens and the pineapple is heated through.
5️⃣ Serve & Garnish:
- Serve hot, garnished with extra green onions if desired.
Notes
✔ Serve over white or brown rice for a complete meal. 🍚
✔ Pair with steamed broccoli or stir-fried veggies. 🥦🥕
✔ Use as a fun appetizer with toothpicks at parties! 🎉