Sticky Bourbon Maple Bacon Cinnamon Rolls That Taste Like Pure Heaven

Bourbon maple bacon cinnamon rolls are a delightful twist on a classic favorite that you absolutely must try. Imagine soft, fluffy dough swirled with warm cinnamon, crispy pieces of beef, and drizzled with a rich maple bourbon glaze. The aroma that fills your kitchen while these rolls bake is enough to make anyone’s mouth water. Whether you’re whipping them up for a cozy weeknight dinner or serving them at a festive holiday brunch, these rolls are sure to impress. The combination of sweet and savory is simply divine, creating a flavor profile that feels indulgent yet comforting. Treat yourself this weekend and enjoy every gooey, sweet bite!

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Bourbon Maple Bacon Cinnamon Rolls
• Serving Ideas and Pairings
• Variations and Swaps for Bourbon Maple Bacon Cinnamon Rolls
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Bourbon Maple Bacon Cinnamon Rolls

Why This Recipe Is Worth Your Time

This bourbon maple bacon cinnamon roll recipe is worth every minute you spend in the kitchen. The balance of flavors is remarkable; the sweetness of the maple syrup and brown sugar harmonizes beautifully with the savory notes of the crispy beef. The tang of the bourbon adds a depth that elevates these rolls to a whole new level of indulgence. Plus, the soft and fluffy dough provides the perfect canvas for all these delightful flavors. It’s a comforting treat that is perfect for brunch, a special occasion, or even just a well-deserved weekend breakfast. Once you try them, you’ll understand why they are such a crowd-pleaser!

Main Ingredients for Bourbon Maple Bacon Cinnamon Rolls

• To create these delightful rolls, you’ll need the following ingredients:

• 450 g smoked beef: This adds a savory element and a delightful crunch when candied.
• 110 g light brown sugar: Provides sweetness and helps caramelize the beef.
• 60 ml pure maple syrup: Adds rich sweetness and a distinct maple flavor.
• 30 ml bourbon whiskey: Infuses a warm, rich flavor into both the rolls and the frosting.
• 1 tsp freshly cracked black pepper: Enhances the savory notes of the beef and adds a hint of spice.
• 30 g all-purpose flour: Used for the tangzhong, which helps create a soft dough.
• 180 ml water: Combines with flour to create the tangzhong.
• 440 g all-purpose flour: The base for the dough, providing structure and texture.
• 67 g granulated sugar: Sweetens the dough for a delightful flavor.
• 2 tsp instant yeast: Helps the dough rise, making it fluffy and light.
• 0.75 tsp fine sea salt: Balances flavors and enhances the sweetness.
• 120 ml whole milk, room temperature: Adds richness and moisture to the dough.
• 1 large egg, room temperature: Provides moisture and richness to the dough.
• 4 tbsp unsalted butter, softened: Adds flavor and tenderness to the dough.
• 113 g unsalted butter, room temperature: Used for spreading on the dough before rolling.
• 135 g light brown sugar: For the cinnamon filling, providing sweetness and flavor.
• 2 tsp ground cinnamon: The classic spice for cinnamon rolls, adding warmth and sweetness.
• 1 cup crumbled candied beef, reserved: For sprinkling inside the rolls, adding texture and flavor.
• 56 g unsalted butter, room temperature: Used in the frosting to make it creamy.
• 57 g cream cheese, room temperature: Adds richness and tang to the frosting.
• 95 g powdered sugar: Sweetens and thickens the frosting.
• 2.5–5 ml bourbon whiskey: A hint in the frosting for an extra kick.
• 30 ml pure maple syrup: Sweetens the frosting and ties the flavors together.
• 0.5 cup candied beef strips, reserved: For topping the rolls, adding texture and flavor.

Tools Needed for Bourbon Maple Bacon Cinnamon Rolls

Step-by-Step Instructions for Bourbon Maple Bacon Cinnamon Rolls

Follow these detailed steps to create your bourbon maple bacon cinnamon rolls:

1. Prepare the candied beef by cooking the beef in a skillet over medium heat until crispy, about 5-7 minutes. Once crispy, toss the beef with 110 g of light brown sugar, 60 ml of pure maple syrup, 30 ml of bourbon whiskey, and 1 tsp of freshly cracked black pepper. Transfer to a baking sheet and bake at 180°C (350°F) for about 10-15 minutes until caramelized. Keep an eye on it to prevent burning.
2. Make the tangzhong by whisking together 30 g of all-purpose flour and 180 ml of water in a saucepan over medium heat. Stir continuously until the mixture thickens and forms a paste, about 2-3 minutes. Remove from heat and let it cool to room temperature.
3. In a large mixing bowl, combine 440 g of all-purpose flour, 67 g of granulated sugar, 2 tsp of instant yeast, and 0.75 tsp of fine sea salt. Add 120 ml of whole milk, 1 large room temperature egg, 4 tbsp of softened unsalted butter, and the cooled tangzhong. Knead the mixture until you have a smooth and elastic dough, about 8-10 minutes. If the dough is sticky, sprinkle a little flour as needed.
4. Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. You can cover it with a damp cloth or plastic wrap to keep it moist.
5. Once risen, roll out the dough on a floured surface into a rectangle about 1 cm thick. Spread 113 g of softened unsalted butter evenly over the surface. In a small bowl, mix together 135 g of light brown sugar and 2 tsp of ground cinnamon, then sprinkle it over the butter. Finally, add the crumbled candied beef over the cinnamon sugar.
6. Roll the dough tightly from one long side to the other to form a log. Slice the log into 12 equal rolls, about 2-3 cm thick. Place the rolls in a greased baking dish, leaving a little space between them. Allow them to rise again in a warm place for about 30-45 minutes.
7. Preheat your oven to 180°C (350°F). Bake the rolls for about 25-30 minutes, or until they are golden brown and fluffy. The internal temperature should reach about 90°C (190°F).
8. While the rolls are baking, prepare the bourbon maple frosting by mixing 56 g of room temperature unsalted butter, 57 g of room temperature cream cheese, 95 g of powdered sugar, 2.5-5 ml of bourbon whiskey, and 30 ml of pure maple syrup in a bowl until smooth and creamy.
9. Once the rolls are out of the oven, let them cool slightly before drizzling the frosting over the warm rolls. Top with the reserved candied beef strips for an extra touch of sweetness and crunch.

Pro Tips for Perfect Bourbon Maple Bacon Cinnamon Rolls

• Make sure your ingredients are at room temperature, especially the milk and egg. This helps with even mixing and better rise.
• Don’t rush the rising time; letting the dough double in size is crucial for fluffy rolls.
• When rolling out the dough, use flour to prevent sticking, but try not to overdo it or your rolls may become dry.
• For a more intense flavor, let the candied beef cool slightly before crumbling it into the filling.
• Serve these rolls warm for the best flavor and texture; they are at their best right out of the oven!
• If you want to save time, consider making the dough the night before and letting it rise in the refrigerator overnight.
• Experiment with different types of syrup or sweeteners in the frosting to find your favorite combination.

Serving Ideas and Pairings

• Serve with fresh fruit like berries or sliced bananas for a refreshing contrast.
• Pair with a warm cup of coffee or a sweetened tea to balance the flavors.
• Add a side of whipped cream or vanilla ice cream for an indulgent dessert option.
• Try serving with a drizzle of extra maple syrup for those who love more sweetness.
• Offer a selection of cream cheese spreads for a variety of flavor pairings.

Variations and Swaps for Bourbon Maple Bacon Cinnamon Rolls

Faster Weeknight Version

For a quicker version, use store-bought dough to save time. Simply prepare the candied beef and follow the filling instructions. This allows you to enjoy delicious rolls without the lengthy dough preparation.

Lighter Version

To lighten things up, you can reduce the amount of butter in the dough and frosting. Consider using a lower-fat cream cheese or a yogurt-based frosting to cut down on calories.

High-Protein Version

For a high-protein twist, add additional crumbled beef or even some nuts to the filling for extra texture and nutrition. You can also substitute some of the all-purpose flour with protein powder.

Budget-Friendly Version

For a budget-friendly option, you can swap out the beef for a more affordable protein source, like chicken or turkey bacon. This still provides a delightful flavor while keeping costs down.

Leftovers and Storage Tips

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.
• These rolls can be frozen for up to 3 months; wrap them tightly in plastic wrap and then foil.
• To reheat, place them in a warm oven or microwave until heated through, about 10-15 seconds in the microwave.
• Frosting can be made in advance and stored in the refrigerator for up to a week; just give it a good stir before using.

Nutrition Notes

Each serving of these bourbon maple bacon cinnamon rolls is approximately 250-300 calories, depending on the size of the rolls. They contain a balance of carbohydrates, fats, and proteins, making them a satisfying treat. Adjustments can be made for dietary preferences, such as using lower-fat dairy or sugar substitutes if desired.

Frequently Asked Questions About Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Beef Cinnamon Rolls

This delicious bourbon maple beef cinnamon rolls is a fantastic dish that's sure to impress. Made with smoked beef, light brown sugar, and pure maple syrup, it combines great flavors and textures for a memorable meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 450 g smoked beef
• 110 g light brown sugar
• 60 ml pure maple syrup
• 30 ml bourbon whiskey
• 1 tsp freshly cracked black pepper
• 30 g all-purpose flour
• 180 ml water
• 440 g all-purpose flour
• 67 g granulated sugar
• 2 tsp instant yeast
• 0.75 tsp fine sea salt
• 120 ml whole milk, room temperature
• 1 large egg, room temperature
• 4 tbsp unsalted butter, softened
• 113 g unsalted butter, room temperature
• 135 g light brown sugar
• 2 tsp ground cinnamon
• 1 cup crumbled candied beef, reserved
• 56 g unsalted butter, room temperature
• 57 g cream cheese, room temperature
• 95 g powdered sugar
• 2.5–5 ml bourbon whiskey
• 30 ml pure maple syrup
• 0.5 cup candied beef strips, reserved

Method

 

1. Prepare the candied beef by cooking the beef in a skillet until crispy, then tossing it with brown sugar, maple syrup, bourbon, and black pepper. Bake until caramelized.
2. Make the tangzhong by whisking together flour and water in a saucepan over medium heat until thickened. Let it cool.
3. In a mixing bowl, combine flour, sugar, yeast, and salt. Add milk, egg, butter, and the cooled tangzhong. Knead until smooth.
4. Let the dough rise in a warm place until doubled in size.
5. Roll out the dough and spread softened butter, then sprinkle with cinnamon sugar and crumbled candied beef.
6. Roll the dough tightly and slice into rolls. Place in a baking dish and let rise again.
7. Bake the rolls until golden brown.
8. Prepare the bourbon maple frosting by mixing butter, cream cheese, powdered sugar, bourbon, and maple syrup until smooth.
9. Drizzle the frosting over the warm rolls and top with reserved candied beef strips.