One Pan Marry Me Chicken Pasta: Quick, Easy, and Full of Flavor
These Sausage, Egg, and Cheese Breakfast Roll-Ups are flaky, cheesy, and packed with protein, making them a perfect grab-and-go breakfast! With buttery crescent rolls, savory turkey sausage, and melty cheese, these roll-ups are an easy way to start your day.
- Prep Time: 10 minutes
- Baking Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
Ingredients
✅ 1 can (8 oz) refrigerated crescent roll dough
✅ 4 turkey sausage links, cooked & halved
✅ 3 large eggs, scrambled
✅ ½ cup shredded cheddar cheese
✅ 1 tbsp milk
✅ 1 tbsp butter, melted (for brushing)
✅ ¼ tsp salt
✅ ¼ tsp black pepper
Instructions
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Scramble the eggs: In a bowl, whisk eggs, milk, salt, and pepper. Cook in a nonstick pan over medium heat, stirring occasionally until soft and set. Remove from heat.
3️⃣ Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles.
4️⃣ Assemble the roll-ups: Place a small amount of scrambled eggs, shredded cheese, and half a turkey sausage link at the wide end of each crescent triangle. Roll up tightly.
5️⃣ Bake: Place the roll-ups on the prepared baking sheet. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
6️⃣ Serve & enjoy: Let cool for a few minutes before serving. Enjoy warm!
Notes
✔️ Boost the flavor – Add diced bell peppers, spinach, or onions inside the roll-ups.
✔️ Switch the cheese – Try pepper jack, Swiss, or smoked Gouda for a different twist.
✔️ Dipping sauces – Serve with salsa, hot sauce, or honey mustard for extra flavor.
✔️ Meal prep friendly – Store in an airtight container and reheat in the microwave or air fryer.