Raising Cane’s Sauce
This copycat Raising Cane’s Sauce captures the creamy, tangy, peppery magic of the original—perfect for dipping chicken tenders, fries, or even spreading on sandwiches. It’s incredibly easy to make with pantry staples and gets better as it sits.
Ingredients
½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper (more to taste)
Instructions
In a small bowl, combine the mayonnaise and ketchup until fully blended and smooth.
Add the garlic powder, onion powder, Worcestershire sauce, and black pepper. Stir until all ingredients are evenly mixed.
Cover and refrigerate the sauce for at least 2 hours, or overnight if possible, to let the flavors meld and deepen.
Stir before serving and adjust pepper to taste if desired.
Notes
Freshly ground black pepper is key to achieving the signature bite of Cane’s Sauce—don’t skimp on it. The flavor improves with time, so make it ahead if you can. Store in an airtight container in the refrigerator for up to a week. This sauce pairs not only with chicken but also with burgers, veggies, and fried appetizers.
Find it online: https://richspoon.com/raising-canes-sauce/