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Quick & Tasty Chicken Ramen Stir Fry

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A fast and flavorful dish that brings together tender chicken, crisp vegetables, and chewy ramen noodles in a savory sauce. Perfect for busy weeknights or when you’re craving takeout-style comfort food at home.

Ingredients

Scale

For the noodles and chicken:

  • 2 packages (6 oz each) ramen noodles (seasoning packets discarded)
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil

For the vegetables:

  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)

For the sauce:

  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • ¼ tsp white pepper

Instructions

1️⃣ Prepare the noodles:
Bring a pot of water to a boil. While waiting, mix the soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl to create the sauce. Set aside.

2️⃣ Cook the chicken:
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

3️⃣ Stir-fry the vegetables:
In the same pan, add the remaining 1 tablespoon of oil. Add the bell pepper, snap peas, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

4️⃣ Add aromatics:
Add the minced garlic, ginger, and white parts of the green onions to the pan. Stir-fry for 30 seconds, or until fragrant.

5️⃣ Cook the noodles:
Add the ramen noodles to the boiling water. Cook for 2 minutes, slightly undercooking them. Drain well.

6️⃣ Combine everything:
Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and the prepared sauce. Stir-fry everything together for 2-3 minutes, ensuring the noodles are evenly coated and heated through.

7️⃣ Serve and garnish:
Garnish with the green parts of the sliced green onions. Serve hot and enjoy!

Notes

  • Protein options: Swap chicken thighs for chicken breast, shrimp, or tofu for variety.
  • Vegetable variations: Feel free to add broccoli, mushrooms, or baby corn based on your preference or what’s available.
  • Make it spicy: Add a drizzle of sriracha or sprinkle crushed red pepper flakes for a spicy kick.
  • Gluten-free option: Use gluten-free soy sauce and noodles for a gluten-free version.

Find it online: https://richspoon.com/quick-tasty-chicken-ramen-stir-fry/