In a bowl gently combine the ground beef, Italian seasoning, garlic powder, salt and pepper—taking care not to overwork the meat. Divide into four equal portions and shape each into a patty about ¾ inch thick, pressing a slight indentation into the center to promote even cooking.

Heat a grill or skillet over medium-high and brush the buns’ cut sides with olive oil. Place the patties on the hot surface and cook for 4 minutes undisturbed. Flip each patty, spoon about 1 tbsp of pizza sauce onto each, then layer two pepperoni slices and a quarter of the mozzarella on top. Cover (or tent with foil) and cook 3–4 minutes more, until cheese is melted and the burger reaches your preferred doneness.

Meanwhile, toast the buns, cut-side down, for 1–2 minutes until lightly golden. Spread remaining pizza sauce on both the top and bottom buns.

To assemble, place each sauced bottom bun on a plate, top with the pepperoni-cheese burger, then crown with the bun top. Garnish with fresh basil or parsley if desired and serve immediately, offering extra pizza sauce or hot honey for dipping.