Pepperoni Pizzadillas
Pepperoni Pizzadillas are the perfect mash-up of two comfort food favorites—pizza and quesadillas. Crispy golden tortillas are filled with melty mozzarella cheese, classic pepperoni slices, and tangy pizza sauce, creating a handheld snack or quick dinner that satisfies every pizza craving in minutes. Ideal for busy weeknights, game days, or a kid-friendly meal that adults will love too.
Ingredients
4 large flour tortillas
1 cup shredded mozzarella cheese
½ cup pizza sauce, plus extra for dipping
24 to 30 slices pepperoni
½ tsp Italian seasoning
1 tbsp butter or olive oil, for cooking
Instructions
1 Heat a large skillet over medium heat and lightly grease with butter or olive oil.
2 Place one tortilla in the skillet and spread half of the pizza sauce on one half of the tortilla.
3 Layer with a generous sprinkle of mozzarella cheese, followed by 6 to 8 slices of pepperoni. Sprinkle a pinch of Italian seasoning over the top.
4 Fold the tortilla in half over the filling and press gently with a spatula.
5 Cook for 2 to 3 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
6 Let cool slightly before slicing into wedges. Serve with warm pizza sauce for dipping.
Notes
You can easily customize these with your favorite pizza toppings—add sliced olives, mushrooms, or bell peppers before folding. Using pre-shredded cheese saves time, but freshly shredded mozzarella melts more smoothly. If you want a crispier pizzadilla, cook over medium-high heat and press down firmly with a spatula. These are best served immediately, but leftovers can be reheated in a toaster oven to bring back the crunch.
Find it online: https://richspoon.com/pepperoni-pizzadillas/