Peanut Butter Cup Brownies (Irresistibly Fudgy!)

Peanut Butter Cup Brownies are a true indulgence that combines rich, fudgy chocolate brownie batter with pockets of creamy peanut butter cup goodness. Picture a warm, decadent square that melts in your mouth, the sweet aroma of chocolate wafting through your kitchen, and the delight on your family’s faces as they gather around for a special treat. Whether it’s a Sunday family dinner, a casual get-together, or a bake sale, these brownies are bound to impress. With their ultra-fudgy texture and the satisfying crunch of peanut butter cups, mastering this artisan recipe will elevate your dessert game to new heights.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Peanut Butter Cup Brownies
• Serving Ideas and Pairings
• Variations and Swaps for Peanut Butter Cup Brownies
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Peanut Butter Cup Brownies

Why This Peanut Butter Cup Brownies Is Worth Your Time

The beauty of these Peanut Butter Cup Brownies lies not only in their taste but also in the balance of flavors and textures. The rich chocolate brownie base is complemented perfectly by the creamy, sweet, and slightly salty peanut butter cups, creating a dessert experience that is both decadent and satisfying. This recipe is crafted with artisan quality, showcasing the importance of technique and the use of high-quality ingredients. By taking the time to beat the butter and sugar until fluffy, and layering the peanut butter cups just right, you ensure a brownie that boasts a chewy texture, with a delightful surprise in every bite. These brownies stand out, not just for their taste but for the joy they bring to every gathering—making them a must-try for any home cook.

Main Ingredients for Peanut Butter Cup Brownies

• Understanding the main ingredients in this recipe is key to achieving the best results. Each component plays a vital role in texture and flavor.

• ½ cup salted butter: Provides richness and moisture, contributing to the fudgy texture of the brownies.
• 1 ½ cups granulated sugar: Adds sweetness and helps create a desirable crust on top while keeping the interior moist.
• 2 teaspoons vanilla extract: Enhances the chocolate flavor and adds depth to the overall taste profile.
• 3 large eggs: Acts as a binding agent, providing structure and helping the brownies rise slightly without becoming cake-like.
• ¾ cup all-purpose flour: Gives the brownies their structure while allowing for a fudgy texture due to the low flour content.
• ½ cup unsweetened cocoa powder: Provides the rich chocolate flavor that is essential in this dessert.
• ½ teaspoon salt: Balances the sweetness and enhances the overall flavor; it’s crucial for any baked good.
• ½ teaspoon baking powder: Helps the brownies rise slightly, contributing to a tender crumb.
• 24 full-size chocolate peanut butter cups: The star of the show, these add pockets of creamy peanut butter goodness that take the brownies to the next level.

Tools Needed for Peanut Butter Cup Brownies

Step-by-Step Instructions for Peanut Butter Cup Brownies

Creating these Peanut Butter Cup Brownies is a straightforward process that rewards you with incredible flavor and texture. Follow these steps carefully to achieve the best results.

1. Preheat your oven to 350°F.
2. Line a 9×13 inch rectangular baking pan with parchment paper and spray it with nonstick cooking spray to prevent sticking.
3. In a mixing bowl, beat together the melted butter and granulated sugar using a hand mixer or standing mixer until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add the vanilla extract, then incorporate the eggs one at a time, ensuring to beat well after each addition until everything is fully blended.
5. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder, then add this dry mixture to the butter and sugar mixture. Mix until all ingredients are thoroughly combined.
6. Carefully spread half of the brownie batter evenly across the bottom of the prepared baking pan. The batter will be thick, so take your time to cover the entire surface without leaving gaps.
7. Place the chocolate peanut butter cups into the brownie batter, arranging them in neat rows to ensure every bite has some deliciousness.
8. Gently spread the remaining batter over the peanut butter cups, smoothing it out evenly so that they are all covered.
9. Bake the brownies in the preheated oven for 30 minutes. The center should be set, and a toothpick inserted in the middle should come out with a few moist crumbs.
10. Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a cooling rack.
11. After cooling, lift the brownies out of the pan using the edges of the parchment paper. Cut them into squares and serve!

Pro Tips for Perfect Peanut Butter Cup Brownies

• Make sure your butter is melted but not too hot; it should be warm to the touch to avoid cooking the eggs when mixed.
• Beat the butter and sugar until the mixture is light and fluffy; this will help create that chewy texture.
• Use a rubber spatula to scrape down the sides of the mixing bowl to ensure all ingredients are well mixed.
• Allow the brownies to cool completely before cutting; this will help them set and achieve clean edges when sliced.
• For an extra touch of flavor, consider sprinkling a pinch of sea salt on top of the brownies right before baking.
• Experiment with different brands of peanut butter cups to discover your favorite combination.

Serving Ideas and Pairings

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a rich chocolate sauce drizzled over the top for a double chocolate experience.
• Offer a side of fresh berries, like raspberries or strawberries, to balance the richness.
• Enjoy with a glass of cold milk or a warm cup of coffee for a comforting treat.
• Top with whipped cream and crushed peanut butter cups for an extra special presentation.

Variations and Swaps for Peanut Butter Cup Brownies

Restaurant-Style Version

For a more gourmet touch, consider making a ganache with heavy cream and chocolate to pour over the brownies before serving.

Rustic Home-Cook Version

Add chopped nuts, such as walnuts or pecans, for added texture and flavor in the brownie batter.

Make-Ahead Version

Prepare the brownie batter in advance and store it in the refrigerator overnight. Allow it to come to room temperature before baking for the best results.

Seasonal Ingredient Version

Incorporate seasonal flavors by adding a sprinkle of cinnamon or pumpkin spice during fall, or a hint of peppermint extract during the holiday season.

Leftovers and Storage Tips

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the brownies wrapped tightly in plastic wrap and then in foil for up to 3 months.
• To reheat, simply microwave individual squares for 10-15 seconds until warmed through.
• If frozen, allow brownies to thaw in the refrigerator overnight for the best texture before enjoying.

Nutrition Notes

These Peanut Butter Cup Brownies are rich and indulgent, with each square being approximately 250 calories, depending on the size. The brownies are high in sugars and fats, primarily from butter and sugar, but they can be adjusted slightly by using less sugar or experimenting with alternative sweeteners if desired. Remember, the quality of the ingredients matters, so choose the best you can find for a truly artisan experience.

Frequently Asked Questions About Peanut Butter Cup Brownies

Peanut Butter Cup Brownies Delight

This irresistible peanut butter cup brownies delight is the perfect way to end any meal. Made with ½ cup salted butter, 1 ½ cups granulated sugar, and vanilla extract, it's a sweet treat that will satisfy any dessert craving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• ½ cup salted butter
• 1 ½ cups granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 24 full-size chocolate peanut butter cups

Method

 

1. Preheat your oven to 350°F.
2. Line a 9×13 inch rectangular baking pan with parchment paper and spray it with nonstick cooking spray.
3. In a mixing bowl, beat together the melted butter and granulated sugar using a hand mixer or standing mixer.
4. Add the vanilla extract, then incorporate the eggs one at a time, ensuring to beat well after each addition.
5. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder, then add it to the butter and sugar mixture.
6. Mix until all ingredients are thoroughly combined.
7. Carefully spread half of the brownie batter evenly across the bottom of the prepared baking pan. The batter will be thick, so take your time to cover the entire surface.
8. Place the chocolate peanut butter cups into the brownie batter, arranging them in neat rows.
9. Gently spread the remaining batter over the peanut butter cups, smoothing it out evenly.
10. Bake the brownies in the preheated oven for 30 minutes. The center should be set, and a toothpick inserted in the middle should come out with a few moist crumbs.
11. Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
12. After cooling, lift the brownies out of the pan using the edges of the parchment paper. Cut them into pieces and serve!