Parmesan Crusted Chicken
Parmesan Crusted Chicken is a crispy, golden dish that delivers bold flavor with a tender, juicy interior. Each chicken cutlet is coated in a savory blend of grated Parmesan cheese and breadcrumbs, then pan-fried until perfectly crisp. This recipe is simple yet elegant, ideal for a weeknight dinner or a family meal that feels a little more special without extra fuss.
Ingredients
2 boneless, skinless chicken breasts
½ cup all-purpose flour
2 eggs, beaten
¾ cup grated Parmesan cheese
¾ cup plain breadcrumbs
1 teaspoon garlic powder
½ teaspoon dried Italian herbs
Salt and black pepper to taste
2 to 3 tablespoons olive oil for frying
Lemon wedges and chopped parsley for garnish (optional)
Instructions
Slice each chicken breast in half horizontally to create four thin cutlets. Place them between plastic wrap and gently pound to even thickness if needed. Season both sides with salt and pepper.
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, and Italian herbs.
Dredge each cutlet first in flour, then dip into the egg, and finally press into the Parmesan breadcrumb mixture, ensuring a full, even coating.
In a large skillet, heat olive oil over medium heat. Once hot, add the chicken cutlets and cook for about 4 to 5 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain any excess oil. Serve hot, optionally garnished with chopped parsley and a squeeze of fresh lemon.
Notes
This chicken pairs well with a crisp salad, roasted vegetables, or a side of pasta. For extra crispiness, use panko breadcrumbs instead of regular. To bake instead of pan-frying, place the coated cutlets on a greased baking sheet and bake at 400 degrees Fahrenheit for 18 to 20 minutes, flipping halfway through. Leftovers make a great sandwich or salad topping the next day.
Find it online: https://richspoon.com/parmesan-crusted-chicken/