No Bake Biscoff Cheesecake
This No Bake Biscoff Cheesecake is a luscious, creamy dessert that delivers rich caramelized cookie flavor in every bite. With a buttery Biscoff cookie crust and a smooth cheesecake filling blended with cookie butter, it’s a dream come true for Biscoff lovers. The best part is that it requires no oven time, making it the perfect make-ahead dessert for parties, holidays, or any sweet craving.
Ingredients
For the crust:
2 cups Biscoff cookies, finely crushed
6 tablespoons melted butter
For the filling:
16 oz cream cheese, softened
¾ cup Biscoff cookie butter
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
For the topping (optional):
¼ cup Biscoff cookie butter, melted
Crushed Biscoff cookies for garnish
Instructions
1 In a bowl, combine crushed Biscoff cookies with melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
2 In a large mixing bowl, beat the softened cream cheese until smooth. Add the cookie butter, powdered sugar, and vanilla extract, and continue to beat until well combined and creamy.
3 In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff cream cheese mixture until fully incorporated and smooth.
4 Spoon the filling over the prepared crust and spread evenly with a spatula. Smooth the top and refrigerate for at least 6 hours or overnight for best results.
5 Before serving, drizzle melted Biscoff cookie butter over the top and sprinkle with crushed cookies if desired.
Notes
Make sure the cream cheese is fully softened to avoid lumps in the filling. For a firmer texture, freeze the cheesecake for an hour before slicing. You can adjust the sweetness by reducing or increasing the powdered sugar slightly. This cheesecake can be stored in the refrigerator for up to 4 days and freezes well for longer storage.
Find it online: https://richspoon.com/no-bake-biscoff-cheesecake/