Lentil Cheese Bread
Lentil Cheese Bread is a savory, protein-rich loaf that blends the earthy flavor of lentils with the richness of cheese, making it both hearty and nutritious. It’s perfect as a gluten-free snack, side dish, or even a light lunch when paired with a salad or soup. The recipe is versatile, allowing for add-ins like fresh herbs or sun-dried tomatoes to suit your taste.
Ingredients
1 cup cooked lentils (or canned, drained and rinsed)
3 large eggs
½ cup grated cheese (cheddar, Parmesan, or your favorite melty variety)
½ cup gluten-free flour blend (or almond flour for a grain-free option)
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder (optional)
¼ teaspoon black pepper
Optional Add-Ins:
¼ cup chopped fresh herbs (like parsley, chives, or rosemary)
¼ cup chopped sun-dried tomatoes
¼ cup caramelized onions
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Grease a small loaf pan, approximately 8×4 inches, or line it with parchment paper for easier removal.
2️⃣ In a food processor or blender, combine the cooked lentils and eggs. Blend until the mixture is smooth and well combined.
3️⃣ Transfer the lentil mixture to a bowl. Stir in the grated cheese, flour, baking powder, salt, garlic powder (if using), and black pepper. Mix until evenly incorporated. If you’re using any optional add-ins, fold them in now.
4️⃣ Pour the batter into the prepared loaf pan and smooth the top with a spatula. For extra flavor and texture, sprinkle a bit of grated cheese over the top.
5️⃣ Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown and slightly firm.
6️⃣ Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice once fully cooled.
Notes
Lentil Cheese Bread keeps well and can be stored in an airtight container in the fridge for up to 4 days. It can also be sliced and frozen for longer storage. Reheat slices in a toaster or skillet to restore their texture. This loaf is ideal for customizing—try mixing in chopped spinach, roasted peppers, or even olives for different variations.
Find it online: https://richspoon.com/lentil-cheese-bread/