Hot Fudge Brownie Bread
Hot Fudge Brownie Bread combines the dense, rich texture of a fudgy brownie with the comforting shape of a loaf. Every slice is packed with deep chocolate flavor, melty chocolate chips, and a decadent drizzle of hot fudge. Perfect for a cozy dessert, a sweet snack, or an impressive treat for gatherings, this brownie bread is a chocolate lover’s dream.
Ingredients
For the Brownie Bread
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
For the Hot Fudge Topping
1/2 cup hot fudge sauce, warmed
Extra chocolate chips (optional, for garnish)
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides to make it easier to lift the bread out later.
Prepare the Batter
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. Add the eggs and vanilla extract, whisking again until everything is well combined. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Fold in the semi-sweet chocolate chips.
Bake the Bread
Pour the brownie batter into the prepared loaf pan, spreading it out evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownie bread cool in the pan for about 10 to 15 minutes before transferring it to a wire rack to cool completely.
Add the Hot Fudge
Once the bread is fully cooled, drizzle the warmed hot fudge sauce over the top. For extra indulgence, sprinkle additional chocolate chips over the fudge while it’s still warm.
Serve
Slice the brownie bread into thick pieces and serve either warm or at room temperature. For an even more decadent treat, pair it with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Notes
Be careful not to overbake the bread to maintain its fudgy, moist texture. If you prefer an even richer flavor, you can add a handful of chopped nuts or use dark chocolate chips instead of semi-sweet. This brownie bread stores well at room temperature in an airtight container for up to three days and can also be frozen for longer storage. To reheat, microwave slices for about 10 seconds to restore their soft, melty goodness.
Find it online: https://richspoon.com/hot-fudge-brownie-bread/