1️⃣ Preheat and prepare:

Preheat your oven to 400°F (200°C).

Prepare a large baking sheet and lightly grease it if needed.

2️⃣ Season chicken and potatoes:

Trim the chicken and cut into bite-sized pieces. Place in a large bowl, drizzle with 1 tablespoon olive oil, and toss to coat.

In another bowl, add the halved baby potatoes, drizzle with the remaining tablespoon of olive oil, and toss.

3️⃣ Mix seasonings:

In a small bowl, combine paprika, poultry seasoning, and black pepper.

Sprinkle half of the seasoning over the chicken and the other half over the potatoes, tossing both to coat evenly.

4️⃣ Roast potatoes:

Spread the seasoned potatoes evenly on the prepared baking sheet. Roast for 20 minutes, or until golden and fork-tender.

5️⃣ Cook chicken:

While the potatoes roast, heat a large skillet over medium-high heat.

Add the seasoned chicken to the skillet and cook for 7-10 minutes, until browned and cooked through.

6️⃣ Add garlic and butter:

Reduce the skillet heat to medium. Add butter and minced garlic to the chicken, stirring for 1-2 minutes until fragrant.

7️⃣ Combine and finish:

Once the potatoes are roasted, add them to the skillet with the chicken. Toss gently to combine.

Pour the garlic Parmesan sauce over the chicken and potatoes, stirring to coat everything evenly.

8️⃣ Melt mozzarella:

Sprinkle shredded mozzarella over the mixture, cover the skillet with a lid, and let the cheese melt (about 5 minutes).

9️⃣ Serve:

Serve hot, garnished with fresh parsley or additional Parmesan, if desired.