Garlic Butter Steak Bites with Parmesan Cream Sauce

When you’re craving a rich, flavorful meal that will impress without requiring hours in the kitchen, this Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is your answer. Tender steak bites seared in a garlic butter sauce and tossed in a creamy, cheesy Parmesan cream sauce—what could be more indulgent? It’s a dish that’s perfect for a busy weeknight but could easily hold its own at a dinner party, making it the ideal choice when you want something that feels fancy but is incredibly easy to make.

I first came up with this recipe on a whim after craving steak but not wanting to spend the time preparing a big, complicated meal. The steak bites cook so quickly, and that creamy Parmesan sauce? It’s like a luxurious little bowl of comfort. If you’re anything like me, you’ll find yourself dipping a slice of bread into that sauce, savoring every last drop. Don’t be surprised if you go back for seconds. And hey, if you’re looking to make it extra special, adding sautéed mushrooms or spinach into the sauce gives it that perfect savory twist.

Let’s dive right into how to make these irresistible steak bites!

Ingredients You’ll Need

For the Steak:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces: A tender cut that’s perfect for quick cooking.

• Salt and pepper, to taste: Simple, yet essential for seasoning the steak.

• 2 tablespoons unsalted butter: For searing the steak and adding that buttery richness.

• 2 cloves garlic, minced: A bit of garlic adds an aromatic kick to the sear.

For the Parmesan Cream Sauce:

• 2 tablespoons unsalted butter: The base of the creamy, savory sauce.

• 2 cloves garlic, minced: Garlic again to keep things aromatic and flavorful.

• 1 cup heavy cream: The creamy base that gives the sauce its luscious texture.

• 1/2 cup grated Parmesan cheese: This is what makes the sauce rich, cheesy, and totally irresistible.

• 1 teaspoon Italian seasoning: A mix of herbs that rounds out the flavor profile.

• Salt and pepper, to taste: To make sure the sauce is perfectly balanced.

• Red pepper flakes (optional): Add a little heat if you like some spice in your meal.

Optional Add-Ins:

• Fresh parsley, chopped: For garnish and a burst of fresh color.

• Mushrooms or spinach: Sauté them for extra flavor.

• Crusty bread or mashed potatoes: These are perfect for dipping or soaking up the creamy sauce.

Step 1: Season and Sear the Steak

Let’s kick things off with the steak. Start by patting the steak bites dry with a paper towel. This helps them sear nicely in the pan. Once they’re dry, season them generously with salt and pepper. Don’t be shy with the seasoning—the steak needs it to really shine.

Now, heat a large skillet over medium-high heat and add 1 tablespoon of butter. When the butter starts sizzling, it’s time to add the first batch of steak bites. Be sure not to overcrowd the pan, as you want the steak to sear properly. Sear each side for 1–2 minutes until they’re golden brown and cooked to your liking. Once done, remove the steak from the skillet and set it aside on a plate.

Next, repeat the process with the remaining steak bites. You may need to add another tablespoon of butter to the pan for this second batch, so the steak doesn’t stick or burn. The key here is to get that delicious sear on the steak, as it enhances the flavor and texture.

At this point, your kitchen is already smelling amazing, and you haven’t even gotten to the sauce yet! Trust me, you won’t be able to wait much longer to dig in.

Step 2: Make the Parmesan Cream Sauce

Once your steak is cooked and set aside, it’s time to move on to the star of the show: the Parmesan cream sauce. Start by reducing the heat to medium and adding the remaining 2 tablespoons of butter to the same skillet. Let it melt, and then toss in the minced garlic. Sauté the garlic for about 30 seconds, just until it becomes fragrant—be careful not to burn it!

Next, pour in the heavy cream, stirring to combine. Bring it to a gentle simmer, allowing the cream to thicken just a little bit. Then, add in the grated Parmesan cheese. Stir it into the cream and keep whisking until the cheese melts completely and the sauce becomes smooth and velvety.

At this point, add the Italian seasoning, salt, and pepper to taste. If you’re feeling adventurous, throw in a pinch of red pepper flakes for a bit of heat. Let the sauce simmer for 2–3 minutes, allowing it to thicken further and develop those deep, comforting flavors.

This sauce is rich, creamy, and perfectly balanced, with just the right amount of savory goodness from the Parmesan. It’s the perfect complement to the steak.

Step 3: Combine and Serve

Now that your steak is seared and your sauce is ready, it’s time for the magic to happen. Add the seared steak bites back into the skillet and toss them in the Parmesan cream sauce. Cook for another 1–2 minutes, just enough time for the steak to heat through and absorb some of that rich, cheesy sauce.

Once it’s all combined, remove the skillet from the heat. If you want to take this to the next level, sprinkle some chopped fresh parsley over the top for a pop of color and a bit of freshness.

Serve your steak bites with a side of crusty bread to soak up that amazing sauce or mashed potatoes to help mop up every last drop. Either way, you’ll have a dish that’s both impressive and incredibly satisfying. The creamy, cheesy sauce pairs perfectly with the tender steak, making this meal one you’ll want to make again and again.

Why This Recipe Works

The reason this recipe is such a winner is because of how effortlessly it combines rich flavors. The garlic butter sear on the steak ensures the beef is tender and flavorful, while the Parmesan cream sauce adds a decadent touch that turns this dish into a special meal. Plus, the sauce is versatile—if you want to add in some mushrooms, spinach, or even a touch of fresh thyme, feel free to customize it to your liking. The best part? The entire dish comes together in just 30 minutes, so it’s perfect for those nights when you need something quick but still want to indulge.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce: The Perfect Finish

Now that we’ve got the basics down, let’s continue with the rest of the recipe and dive deeper into some tips and variations to make your Garlic Butter Steak Bites with Parmesan Cream Sauce even better. This dish is already incredibly delicious, but there are a few simple tweaks you can make to elevate the flavor and customize it to your taste. Let’s get into the next steps!

Step 4: Add the Finishing Touches

At this point, your steak bites are perfectly seared, and the Parmesan cream sauce is creamy and luscious. But there’s one more thing to do: bring everything together and let the flavors mingle for a few minutes.

Once the steak bites are tossed in the sauce, let them cook for another 1–2 minutes. This will allow the meat to soak up all that rich, savory sauce while also reheating the steak to its perfect temperature. The sauce will cling to each bite of steak, making every piece of beef a tender, flavorful delight.

One of my favorite parts about this recipe is that it’s so flexible. Want to add a little extra oomph? Toss in some fresh herbs like thyme or rosemary into the sauce for a more aromatic, earthy flavor. You can also experiment with adding a squeeze of lemon juice to the sauce for a zesty contrast to the richness.

Step 5: Serve and Enjoy!

Now, the moment you’ve been waiting for—serve up those delicious steak bites! If you’re serving this dish for a special dinner, I recommend plating it in a shallow bowl and spooning plenty of the creamy sauce over the top. Garnish with freshly chopped parsley for a burst of color and a fresh, herbal note.

This dish pairs perfectly with a side of crusty bread, ideal for sopping up all that glorious sauce. If you’re in the mood for something a little more substantial, mashed potatoes are a great choice to serve alongside. The potatoes soak up the sauce and become just as irresistible as the steak itself.

Whether you’re preparing it for a cozy weeknight meal or hosting guests for dinner, this dish will surely impress anyone who sits down to eat. And as much as I love a good steak, the real star here is that Parmesan cream sauce—it’s rich, cheesy, and utterly irresistible.

Variations and Tips to Make This Dish Your Own

If you’re looking to mix things up or put your own spin on this recipe, there are a few simple tweaks you can try. Here are some of my favorite variations:

1. Mushrooms or Spinach: One of the easiest ways to add more flavor and texture to this dish is by tossing in some sautéed mushrooms or spinach. Simply sauté them in the same pan before making the sauce, or add them to the sauce right before you toss in the steak bites. The earthy mushrooms or tender spinach will enhance the richness of the sauce and bring in more layers of flavor.

2. Add Some Heat: If you love a little spice, don’t hesitate to bump up the red pepper flakes in the sauce. You can also use a bit of cayenne pepper or a dash of hot sauce for extra heat. This will add a nice balance to the creamy sauce and give your dish a little kick.

3. Try Different Cuts of Beef: While sirloin works beautifully in this recipe, you could also use tenderloin or ribeye steak for an even richer experience. Just make sure to cut the steak into bite-sized pieces to ensure quick and even cooking.

4. Substitute with Chicken or Shrimp: If you’re not in the mood for beef, you can swap out the steak for chicken breast or shrimp. Both options cook quickly and pair wonderfully with the Parmesan cream sauce. Just be sure to adjust the cooking times accordingly to avoid overcooking.

5. Add Fresh Herbs: For an extra burst of flavor, try adding fresh herbs like thyme, rosemary, or basil to the sauce. Not only will this make the dish smell amazing, but the herbs will bring a fresh, fragrant note that perfectly balances the richness of the cream.

6. Lemon Zest: If you’re looking to cut through the richness a bit, try adding a teaspoon of lemon zest to the sauce or just a squeeze of fresh lemon juice when serving. The citrusy note adds brightness and freshness that works wonderfully against the creamy sauce.

Step 6: Enjoy the Leftovers (If You Have Any!)

Now, I’m going to be honest—this dish rarely lasts long enough for me to worry about leftovers, but just in case you’re fortunate enough to have some, let me tell you, the flavors only get better the next day. The steak absorbs even more of the Parmesan cream sauce overnight, and the sauce thickens up slightly in the fridge, making it even more decadent.

Simply reheat the leftovers in a skillet over low heat, adding a splash of cream or broth to loosen it up if necessary. Serve it with some fresh crusty bread or on top of a fresh salad for an easy, no-fuss meal.

Step 7: What to Pair with Garlic Butter Steak Bites

This meal is rich enough on its own, but if you want to round out the dish with a couple of sides, here are some great options to serve alongside:

• Mashed Potatoes: Creamy mashed potatoes are a perfect side to pair with the rich Parmesan cream sauce. The potatoes soak up all that goodness, making each bite even more indulgent.

• Roasted Vegetables: Roasted asparagus, green beans, or even Brussels sprouts would make an excellent contrast to the richness of the steak and sauce. A little char and crispness will balance the creamy, buttery elements of the dish.

• Salad: A light, crisp salad with a tangy vinaigrette would be the perfect palate cleanser. Try arugula or spinach with a balsamic vinaigrette for a fresh, slightly bitter contrast.

• Garlic Bread: If you’re like me, you can never go wrong with garlic bread. The bread is perfect for soaking up every last drop of that creamy sauce.

Frequently Asked Questions (FAQ) about Garlic Butter Steak Bites with Parmesan Cream Sauce

Before we wrap things up, let’s address some of the most common questions that might come up as you make this delicious dish. Whether you’re a first-time cook or just want a little extra clarification, I’ve got you covered. Here are the answers to some frequently asked questions about making Garlic Butter Steak Bites with Parmesan Cream Sauce.

1. Can I use a different cut of steak?

Absolutely! While I recommend sirloin for its tenderness and quick cooking time, you can easily swap it out for other cuts of steak, like ribeye or tenderloin. Just keep in mind that some cuts, like ribeye, are fattier, which can add even more richness to the dish. If you decide to use a leaner cut, like flank steak or skirt steak, be sure to watch the cooking time so the steak doesn’t get tough.

2. Can I make this dish without heavy cream?

Yes, if you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or even whole milk. Just note that the sauce will be a little less rich and creamy, but still flavorful. If you need it to thicken, you can add a little extra Parmesan cheese or a cornstarch slurry (cornstarch mixed with water) to help the sauce come together.

3. Can I make the Parmesan cream sauce ahead of time?

You can make the sauce ahead of time, but I would recommend waiting to add the steak bites until you’re ready to serve. The sauce can be stored in the fridge for up to 2–3 days. When reheating, you might need to add a splash of cream or milk to help bring it back to a smooth consistency. Just be sure to reheat it gently to avoid curdling.

4. Can I make this dish with chicken or shrimp instead of steak?

Yes, you can absolutely swap out the steak for chicken breast or shrimp. If you’re using chicken, I recommend cutting it into bite-sized pieces for quick cooking. If you’re using shrimp, just sauté them in the skillet for about 2–3 minutes per side until they’re pink and cooked through. Both options work beautifully with the Parmesan cream sauce.

5. What should I serve with Garlic Butter Steak Bites with Parmesan Cream Sauce?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or even a simple green salad. Crusty bread is also a great side for soaking up the rich sauce. You can go with any side that balances the creamy richness of the sauce, whether it’s something light like a salad or a hearty side like mashed potatoes.

6. How can I store leftovers?

If you have any leftovers (which, let’s be honest, is unlikely!), you can store the steak bites and sauce in an airtight container in the fridge for up to 2–3 days. To reheat, do so gently over low heat in a skillet, adding a little extra cream or broth if the sauce has thickened too much. Leftovers make a fantastic lunch the next day, and the flavors will have had even more time to meld!

7. Can I freeze Garlic Butter Steak Bites with Parmesan Cream Sauce?

I wouldn’t recommend freezing the entire dish, as the cream sauce may separate when thawed. However, you can freeze the cooked steak bites separately and reheat them later, making sure to freshen up the sauce with a little extra cream or milk. Keep in mind that the texture of the steak might change a bit after freezing and reheating, so it’s best enjoyed fresh.

In Conclusion: Your New Favorite Meal

There you have it—the ultimate recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce! From the rich, garlicky steak to the smooth, velvety Parmesan sauce, this dish is an absolute crowd-pleaser that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s so simple to make but feels like you’re eating something straight out of a gourmet restaurant.

I hope you’re as excited to make this recipe as I was the first time I tried it. The combination of flavors is truly irresistible, and once you’ve mastered it, you’ll find yourself making it time and time again.

I’d love to hear how it turns out for you, so feel free to leave a comment below. Have you tried any fun variations or added your own twist? Let me know, and feel free to share your experience with me! Don’t forget to share this recipe with friends and family—because everyone deserves a taste of this creamy, cheesy, steak-filled goodness. Enjoy!

Garlic Butter Steak Bites with Parmesan Cream Sauce

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These Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect combination of tender, seared steak bites coated in a rich, creamy Parmesan sauce. The garlic butter sear enhances the steak, and the velvety Parmesan cream sauce adds a decadent touch, making each bite bursting with flavor. This dish is indulgent yet easy to prepare, perfect for a quick weeknight dinner or an impressive meal for guests. Serve it with crusty bread or mashed potatoes to soak up the delicious sauce.

• Author: Mark's Recipe

Ingredients

Scale 1x2x3x

For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces: Tender and perfect for quick searing.

Salt and pepper, to taste: To season the steak.

2 tablespoons unsalted butter: For rich flavor during searing.

2 cloves garlic, minced: Enhances the butter with aromatic flavor.

For the Parmesan Cream Sauce:
2 tablespoons unsalted butter: The base for the sauce.

2 cloves garlic, minced: Adds bold, savory flavor.

1 cup heavy cream: Creates a luscious, creamy texture.

1/2 cup grated Parmesan cheese: For a cheesy, savory kick.

1 teaspoon Italian seasoning: Adds a herby note to the sauce.

Salt and pepper, to taste: Balances and enhances the flavors.

Red pepper flakes (optional): For a slight spicy kick.

Optional Add-Ins

Fresh parsley, chopped: For garnish.

Mushrooms or spinach: Sauté with the sauce for extra flavor.

Crusty bread or mashed potatoes: Perfect for soaking up the sauce.

Instructions

Season and Sear the Steak
Pat the steak bites dry with a paper towel and season generously with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once the butter is melted and sizzling, add half of the steak bites in a single layer. Sear for 1–2 minutes per side until golden brown. Remove the steak from the skillet and set it aside. Repeat with the remaining steak bites, adding the second tablespoon of butter if needed.

Make the Parmesan Cream Sauce
Reduce the heat to medium and melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the heavy cream and bring the mixture to a gentle simmer. Add the Parmesan cheese and whisk until the cheese is melted and the sauce is smooth. Stir in the Italian seasoning, and season with salt, pepper, and red pepper flakes (if using). Let the sauce simmer for 2–3 minutes, or until it thickens slightly.

Combine and Serve
Return the steak bites to the skillet and toss them in the Parmesan cream sauce. Cook for 1–2 minutes, allowing the steak to reheat and soak up the flavors of the sauce. Remove from heat and garnish with chopped parsley if desired.

Notes

For an extra layer of flavor, sauté some mushrooms or spinach in the skillet before making the sauce, or add them directly to the sauce. This dish pairs wonderfully with crusty bread for dipping or mashed potatoes to soak up the creamy sauce. Adjust the spice level by adding more or less red pepper flakes, depending on your preference for heat.