Sloppy Joe Biscuit Casserole: A Fun & Easy Comfort Food Favorite

If you love Sloppy Joes and you’re a fan of warm, buttery biscuits, then this Sloppy Joe Biscuit Casserole is about to become your new go-to meal! It takes all the flavors of a classic Sloppy Joe and transforms them into a cheesy, hearty, and family-friendly casserole—all in just 40 minutes.

This dish is super easy to make, thanks to refrigerated biscuits and a flavor-packed Sloppy Joe filling made with ground beef, onions, and a tangy-sweet sauce. The biscuits soak up all that delicious flavor while getting crispy on top and soft inside, making every bite absolutely irresistible.

It’s perfect for busy weeknights, potlucks, or even game-day gatherings—because who doesn’t love a warm, cheesy casserole? Let’s dive in!

Ingredients You’ll Need

For the Sloppy Joe Filling:

• 1 lb ground beef – The hearty base of this casserole.
• 1 small onion, diced – Adds a subtle sweetness and texture.
• 2 cloves garlic, minced – Because every great dish needs garlic!
• 1 cup Sloppy Joe sauce – Store-bought or homemade (whichever you prefer).
• ½ cup ketchup – Adds tangy sweetness.
• 1 tbsp Worcestershire sauce – A secret ingredient that gives depth and umami flavor.
• ½ tsp salt & ½ tsp black pepper – Simple seasonings to enhance the flavors.

For the Biscuit Topping:

• 1 can (16 oz) refrigerated biscuits – The ultimate shortcut for a buttery, flaky topping.
• 1 ½ cups shredded cheddar cheese – Melts into gooey, cheesy goodness.
• 1 tsp Italian seasoning (optional) – For a little extra flavor.
• 2 tbsp fresh parsley, chopped – A fresh, colorful garnish.

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.

Step 2: Cook the Beef & Onion

• In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and no longer pink.
• Drain any excess fat to keep the casserole from becoming greasy.

Once the beef is cooked, it’s time to add even more flavor!

Step 3: Add the Garlic & Sauce

• Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
• Add the Sloppy Joe sauce, ketchup, Worcestershire sauce, salt, and black pepper to the skillet.
• Stir well to combine everything, then let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

By now, your kitchen should already smell amazing—just like a classic Sloppy Joe sandwich!

In Part 1, we prepared the savory Sloppy Joe filling, letting the flavors blend into a rich and tangy sauce. Now, it’s time to add the biscuit pieces, top it with cheese, and bake this casserole to golden, bubbly perfection. Let’s keep going!

Step 4: Add the Biscuits

Now that the Sloppy Joe mixture is thick and flavorful, it’s time to bring in the buttery biscuit goodness!

• Open the can of refrigerated biscuits and separate them.
• Cut each biscuit into quarters—this makes it easier to distribute them evenly throughout the casserole.
• Gently stir the biscuit pieces into the Sloppy Joe mixture in the skillet, making sure they get coated in all that delicious sauce.

Pro Tip: If you prefer extra crispy biscuits, arrange them on top instead of mixing them in. This way, they’ll bake up more like a flaky crust rather than soaking up the sauce.

Step 5: Assemble the Casserole

Now that the biscuits are mixed in, it’s time to transfer everything to the prepared baking dish:

• Pour the Sloppy Joe and biscuit mixture into the 9×13-inch baking dish, spreading it out evenly.
• Sprinkle the shredded cheddar cheese generously over the top. If you love extra cheese, feel free to add a little more!
• For an extra layer of flavor, sprinkle Italian seasoning on top (optional but highly recommended!).

At this point, your casserole is loaded with flavor and ready to bake!

Step 6: Bake Until Golden & Bubbly

• Place the casserole into the preheated oven at 375°F.
• Bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked through.
• The cheese should be melted and bubbly, and the biscuits should have a slightly crisp, golden crust on top.

Pro Tip: To check if the biscuits are done, insert a knife or fork into the center—if it comes out clean, they’re ready!

Step 7: Garnish and Serve

Once the casserole is beautifully baked:

✔ Remove it from the oven and let it rest for a few minutes—this helps the biscuits set and makes serving easier.
✔ Sprinkle fresh chopped parsley on top for a pop of color and freshness.
✔ Serve warm and enjoy!

This Sloppy Joe Biscuit Casserole is cheesy, hearty, and packed with comforting flavors, making it perfect for a family-friendly dinner or a crowd-pleasing potluck dish.

We’ve baked our golden, cheesy, and biscuit-topped Sloppy Joe Casserole, and now it’s time to go over some common questions, storage tips, and creative ways to customize this dish. Whether you’re making this for a cozy family dinner or a potluck gathering, these tips will ensure it turns out perfect every time!

FAQ: Your Sloppy Joe Biscuit Casserole Questions Answered

1. Can I make this casserole ahead of time?

Yes! To prep ahead:
✔ Make the Sloppy Joe filling in advance and store it in the fridge for up to 24 hours.
✔ When ready to bake, mix in the biscuit pieces, top with cheese, and bake as directed.

Pro Tip: If you need to save even more time, assemble the entire casserole (without baking), cover it tightly, and refrigerate. When baking from cold, add an extra 5-10 minutes to the cooking time.

2. How do I store leftovers?

✔ Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Freezer: You can freeze portions of the casserole for up to 3 months. Wrap them tightly in foil or store them in freezer-safe containers.

Reheating Instructions:
✔ Oven: Cover with foil and bake at 350°F for 15-20 minutes until heated through.
✔ Microwave: Heat in 30-second intervals until warm.

3. Can I use homemade biscuit dough instead of refrigerated biscuits?

Absolutely! If you prefer a homemade biscuit dough, roll out the dough and cut it into small pieces before mixing it into the Sloppy Joe mixture. Just be sure to adjust baking time as needed—it may take an extra 5 minutes to cook through.

4. What can I serve with this casserole?

This dish is already hearty, but if you want to add some sides, try:
✔ A simple green salad – Adds freshness to balance the richness.
✔ Roasted or steamed vegetables – Broccoli, green beans, or carrots work great.
✔ Corn on the cob – A classic side that pairs perfectly with Sloppy Joes.

5. Can I add extra ingredients to customize it?

Yes! Here are some fun ways to switch things up:
✔ Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the Sloppy Joe mixture.
✔ Extra Veggies: Stir in diced bell peppers, mushrooms, or corn for added texture.
✔ Different Cheese: Swap cheddar for pepper jack, mozzarella, or Colby Jack for a twist.
✔ BBQ Flavor: Replace the ketchup with BBQ sauce for a smoky, tangy twist.

Final Thoughts

This Sloppy Joe Biscuit Casserole is everything you love about a classic Sloppy Joe sandwich, but in a warm, cheesy, and easy-to-make casserole. It’s:
✔ Quick and simple – Ready in just 40 minutes.
✔ Family-friendly – Kids and adults alike love it.
✔ Perfect for meal prep – Great for leftovers or freezing.

Whether you’re making this for a busy weeknight meal, a casual weekend dinner, or even a fun game-day dish, it’s guaranteed to be a crowd-pleaser!

If you try this recipe, let me know how it turned out! Did you add any special twists? Try a different cheese? Drop a comment below—I’d love to hear your take on it!

Happy cooking! 🍽✨

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Easy Sloppy Joe Casserole with Biscuits – A Family Dinner Favorite

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This Sloppy Joe Biscuit Casserole takes the messy, nostalgic flavors of a Sloppy Joe and turns it into an easy, crowd-pleasing one-pan meal. Buttery biscuits soak up the rich, savory beef filling, while melted cheddar cheese adds the perfect finishing touch.

• Author: Mark's Recipe
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Sloppy Joe sauce (store-bought or homemade)
• ½ cup ketchup
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 can (16 oz) refrigerated biscuits
• 1 ½ cups shredded cheddar cheese
• 1 tsp Italian seasoning (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2️⃣ Cook the Beef Mixture:
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and onions are soft (about 5 minutes). Drain any excess fat.

3️⃣ Add Seasonings & Sauce:
Stir in the minced garlic and cook for 30 seconds until fragrant. Then, add Sloppy Joe sauce, ketchup, Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes until thickened.

4️⃣ Prepare the Biscuits:
Cut each refrigerated biscuit into quarters and gently mix them into the beef mixture.

5️⃣ Assemble the Casserole:
Transfer the mixture to the prepared baking dish, spreading it evenly.

6️⃣ Add Cheese & Bake:
Sprinkle shredded cheddar cheese over the top. If desired, add Italian seasoning for extra flavor.
Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

7️⃣ Garnish & Serve:
Remove from the oven, garnish with chopped fresh parsley, and serve warm. Enjoy!

Notes

• Extra Flavor: Add diced bell peppers or a dash of hot sauce for a little kick.
• Cheese Swap: Try using pepper jack or mozzarella for a different cheesy twist!
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.