Easy Lemon Chicken Pasta Recipe
This easy lemon chicken pasta is a bright and refreshing dish that brings together tender pasta, juicy chicken, and a zesty lemon cream sauce. It’s light yet satisfying, making it perfect for spring and summer dinners or any night you need a quick, flavorful meal. With minimal ingredients and simple steps, it comes together in under 30 minutes without sacrificing taste.
Ingredients
12 oz pasta such as linguine or penne
2 boneless, skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chicken broth
¾ cup heavy cream
1 lemon, juiced and zested
½ cup grated Parmesan cheese
1 tablespoon butter
Fresh parsley for garnish (optional)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side until golden brown and cooked through. Remove from the pan and let rest before slicing into strips.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
Stir in the heavy cream, lemon juice, and lemon zest. Simmer for 3 to 4 minutes, then add the Parmesan cheese and butter. Stir until the sauce is smooth and creamy.
Add the cooked pasta and sliced chicken to the skillet. Toss everything together until well coated and heated through.
Serve immediately, garnished with fresh parsley if desired.
Notes
Use freshly squeezed lemon juice for the best flavor, and adjust the amount to suit your taste. For added depth, you can sprinkle in a pinch of red pepper flakes or use grilled chicken for a smoky twist. This pasta is best served fresh but can be stored in the refrigerator for up to two days. Reheat gently with a splash of cream or broth to loosen the sauce.
Find it online: https://richspoon.com/easy-lemon-chicken-pasta-recipe-2/