There are few things more satisfying than a hearty, home-cooked meal that doesn’t require a mountain of dishes—and this Easy Garlic Parmesan Chicken and Potatoes recipe checks all the right boxes. It’s comforting, flavorful, and comes together in just one skillet (well, plus an air fryer for extra crispy potatoes). And the best part? We’re giving it a restaurant-level flavor boost using Buffalo Wild Wings Garlic Parmesan Sauce, which brings that rich, creamy, garlicky goodness that’s completely crave-worthy.

I first whipped this up on a busy Tuesday night when I had two chicken breasts staring at me in the fridge, a half-bag of potatoes, and zero motivation to spend an hour cooking. A quick peek in the pantry revealed the holy grail—Buffalo Wild Wings Garlic Parmesan Sauce—and I thought, “Why not?” Turns out, this dish is now on a heavy weeknight rotation. If you love the combo of crispy potatoes, juicy chicken, and melty cheese, you’re in for a treat.

Let’s dive into how to make this delicious, low-effort dinner that tastes like it came straight from a cozy restaurant booth.

Ingredients You’ll Need:

Here’s everything you’ll need to pull this dish together:

2 chicken breasts
4–5 small to medium potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for the potatoes)
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (as much as you like!)
1 cup shredded mozzarella cheese

You probably have most of this in your kitchen already, which is another reason I love it. It’s one of those throw-together meals that feels like something special but doesn’t ask much of you in return.

STEP 1: Prep and Cook the Potatoes

The key to this recipe’s success starts with getting the potatoes just right. I use the air fryer to keep things simple and to get that perfect crispiness without babysitting them on the stovetop.

Wash and peel the potatoes, then chop them into small cubes. You want them bite-sized so they cook evenly and get nice and crispy.
Toss the cubed potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika. Make sure they’re all well-coated.
Air fry at 400°F for about 20 minutes, shaking the basket a couple of times during cooking. They should be golden and crisp on the outside, fluffy on the inside.

Tip: If you don’t have an air fryer, you can roast the potatoes in the oven at 425°F for about 25–30 minutes, flipping halfway through.

STEP 2: Season and Cook the Chicken

While the potatoes are cooking, you can get started on the chicken.

Cut the chicken breasts into small, even-sized cubes.
Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. This mix adds just the right amount of flavor without overpowering the garlic parmesan sauce.
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on the outside and fully cooked inside (an internal temperature of 165°F is what you’re aiming for).

Once the chicken is fully cooked, your kitchen should already smell amazing thanks to the butter and seasoning blend. But just wait until we add the next part…

Now that your kitchen is filled with the warm scent of seasoned chicken sizzling in butter, it’s time for the best part—bringing everything together with that rich garlic parmesan sauce and a gooey blanket of melted cheese. This step takes the dish from good to downright irresistible.

I love how quickly this comes together once the chicken and potatoes are done. It’s one of those meals that feels like it simmered on the stove for hours, but actually just took you about 30–40 minutes from start to finish. Let’s get into the rest of the recipe and a few handy tips that can help you make it your own.

STEP 3: Add the Garlic and Garlic Parmesan Sauce

With your chicken perfectly cooked in the skillet, it’s time to build the flavor.

Add 2 tablespoons of minced garlic directly into the skillet with the chicken. Let it cook for about 30 seconds to a minute, just until fragrant. You don’t want it to burn—just enough to release all that bold garlic aroma.
Next, pour in your Buffalo Wild Wings Garlic Parmesan Sauce. Use as much or as little as you like depending on your flavor preference. I typically go for about 1/3 to 1/2 cup for two chicken breasts. Stir everything well so the chicken is fully coated in that creamy, savory sauce.

At this point, the sauce thickens slightly and clings to the chicken beautifully. You’ll know you’re on the right track when the garlic hits the pan and suddenly your whole kitchen smells like a restaurant.

STEP 4: Bring the Potatoes Back In

Once the chicken is coated in the sauce, it’s time to complete the picture.

Grab your air-fried (or oven-roasted) potatoes and toss them right into the skillet with the chicken and sauce.
Gently stir everything together so the potatoes get coated in the sauce too. You want all those crispy edges to soak up just a bit of that garlicky, cheesy flavor.

This step ties the dish together, and if you’re like me, you might already be sneaking a bite or two straight from the skillet.

STEP 5: Add the Cheese and Melt

This last step adds that comforting, cheesy finish that makes this dish so satisfying.

Sprinkle 1 cup of shredded mozzarella cheese over the top of everything in the skillet.
You have two options from here:
- Option 1: Place a lid on the skillet and let the cheese melt over low heat for a few minutes.
- Option 2: For a slightly browned, bubbly finish, pop the skillet under the broiler for 2–3 minutes. Just be sure to use an oven-safe skillet and keep a close eye on it.

The end result? Perfectly cheesy, garlicky chicken and potatoes with crispy bits and creamy sauce in every bite.

Tips and Variations

This dish is incredibly forgiving, so don’t be afraid to make it your own. Here are a few ideas to switch things up:

Swap the potatoes: Use sweet potatoes for a slightly sweeter, earthy flavor that pairs surprisingly well with the garlic parmesan sauce.
Change the cheese: While mozzarella is a classic, provolone, Monterey Jack, or even gouda can take this dish in a different direction. Just make sure it’s a cheese that melts well.
Add vegetables: Want to sneak in more veggies? Toss in some steamed broccoli, spinach, or even zucchini right before adding the cheese. They’ll blend right into the dish and add color and nutrition.
Use leftover chicken: This is a great way to repurpose cooked chicken. Just skip the cooking step, warm it in the butter, and proceed with the garlic and sauce.

One of the best things about this recipe is how flexible it is. Whether you’re feeding picky eaters or trying to clear out the fridge, it’s easy to adapt without sacrificing flavor.

Now that you’ve got a full skillet of creamy, cheesy, garlic-loaded goodness, let’s tackle some of the most common questions that come up when people try this recipe. Whether you’re wondering about make-ahead tips, storage, or simple substitutions, I’ve got you covered with all the info you need to make this a dinner you return to again and again.

Frequently Asked Questions

Can I use pre-cooked or leftover chicken?

Yes, absolutely! If you already have cooked chicken (grilled, rotisserie, or even leftovers from another meal), just skip the seasoning and cooking step. Warm the chicken in the skillet with butter and continue the recipe as directed. You might want to add a pinch of Italian seasoning to bring in that flavor.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to the skillet or microwave dish to help loosen the sauce and keep things moist.

Can I make this ahead of time?

This dish is best fresh, but you can definitely prep ahead. Cook the chicken and potatoes separately, then store them in the fridge. When ready to eat, reheat everything in a skillet with the sauce, then melt the cheese on top just before serving.

Can I use different sauces?

Yes! If you can’t find Buffalo Wild Wings Garlic Parmesan Sauce or want to try something new, go for Alfredo, creamy pesto, or even a spicy ranch. Just keep in mind that the flavor will change, so season accordingly.

Is this recipe gluten-free?

It can be, with a couple of small adjustments. Make sure the garlic parmesan sauce you’re using is certified gluten-free (most Buffalo Wild Wings sauces are, but double-check the label). Also ensure your seasonings and cheese are free from any additives that contain gluten.

Can I add more protein or veggies?

Definitely. Stir in cooked bacon for a smoky boost, or add steamed broccoli, spinach, or chopped bell peppers before melting the cheese. It’s a great way to bulk up the meal and sneak in some greens.

What if I don’t have an air fryer?

No worries! Just roast the potatoes in the oven at 425°F for about 25–30 minutes, flipping halfway through for even crispiness. You’ll still get that delicious texture that makes this dish so satisfying.

Conclusion: A One-Skillet Meal You’ll Keep Coming Back To

There’s something so satisfying about a dinner that feels indulgent but doesn’t take an hour of prep and cleanup. This Easy Garlic Parmesan Chicken and Potatoes recipe is exactly that kind of meal—simple, flavorful, and endlessly customizable. Whether you’re feeding your family on a busy weeknight or treating yourself to something cozy on the weekend, it’s a dish that delivers every time.

I’ve made this with sweet potatoes, added broccoli, swapped out cheeses, and even used leftover rotisserie chicken—and it always turns out delicious. If you’re looking for a crowd-pleaser that fits your schedule (and pantry), this one’s a no-brainer.

Easy Garlic Parmesan Chicken and Potatoes