Easy Baked Ziti Recipe With Ricotta

Easy baked ziti is a comforting dish that transforms simple ingredients into a hearty meal perfect for any gathering or weeknight dinner. Picture a bubbling casserole, golden cheese melting into layers of perfectly cooked penne pasta, savory ground beef, and a rich blend of pasta sauce and garlic alfredo. The aroma wafting through your kitchen while it bakes is enough to make anyone’s mouth water. This dish not only brings families together but also showcases the beauty of artisan cooking, focusing on quality ingredients and traditional techniques that elevate everyday meals into something special.

• Why This Easy Baked Ziti Is Worth Your Time
• Main Ingredients for Easy Baked Ziti
• Tools Needed for Easy Baked Ziti
• Step-by-Step Instructions for Easy Baked Ziti
• Pro Tips for Perfect Easy Baked Ziti
• Serving Ideas and Pairings
• Variations and Swaps for Easy Baked Ziti
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Easy Baked Ziti

Why This Easy Baked Ziti Is Worth Your Time

What makes this easy baked ziti a standout recipe is the harmony of flavors and textures that come together effortlessly. The combination of ground beef and a blend of pasta sauces creates a rich, savory base, while the creamy garlic alfredo adds a delightful twist that sets it apart from traditional baked ziti. The technique of layering ensures that each bite is a perfect balance of gooey cheese, hearty beef, and tender pasta, making it a dish that the whole family will love. Plus, it comes together quickly, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. The golden, bubbly cheese that emerges from the oven is truly a sight to behold, inviting everyone to gather around the table for a comforting meal. This dish is not just food; it’s an experience that embodies the joy of artisan cooking at home.

Main Ingredients for Easy Baked Ziti

This easy baked ziti recipe relies on a few key ingredients that contribute to its rich flavor and satisfying texture. Here’s a closer look at each component:

• 1 pound penne pasta (or ziti or rigatoni): The pasta serves as the base of the dish, providing a hearty foundation that holds the sauces and cheese well.
• 1 pound ground beef: Adds a savory depth and protein to the dish, complementing the creamy sauces. You can also use ground turkey or chicken for a leaner option.
• ½ yellow onion, diced: Enhances the flavor profile with its natural sweetness, contributing to the overall depth of the sauce.
• 24 ounce jar of your favorite pasta sauce: Choose a high-quality sauce to bring vibrant flavor; this is the backbone of the dish.
• 16 ounce jar garlic alfredo sauce: This creamy sauce elevates the dish, adding richness and a lovely garlic flavor that pairs beautifully with the pasta.
• 2 cups shredded mozzarella cheese: Melts beautifully and forms a golden crust, offering that quintessential cheesy experience.
• Dried parsley (optional garnish): Adds a touch of color and a hint of herbal freshness on top, enhancing the presentation.

Tools Needed for Easy Baked Ziti

ToolPurpose / what it helps with9×13-inch baking dishHolds the baked ziti as it cooks, providing even heat distribution for a perfectly baked dish.Medium saucepanUsed for browning the ground beef and onion, helping develop rich flavors.Large potBoils the pasta, ensuring it cooks evenly and to the correct texture.Nonstick sprayPrevents sticking and ensures easy serving of the baked ziti.Aluminum foilCovers the dish during the first part of baking, trapping steam and promoting even cooking.

Step-by-Step Instructions for Easy Baked Ziti

Creating this easy baked ziti is a straightforward process that rewards you with a comforting meal. Follow these steps to ensure success:

1. Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick spray to prepare for baking.
2. Cook 1 pound of penne pasta according to package instructions until al dente. This ensures the pasta retains its structure during baking.
3. In a medium saucepan, brown and crumble 1 pound of ground beef along with ½ diced yellow onion. Cook until the beef is fully browned and the onion is translucent, about 5-7 minutes. Drain any excess grease and return the mixture to the pan.
4. Add the 24 ounce jar of your favorite pasta sauce to the beef mixture. Keep the mixture on low heat while the pasta finishes cooking, allowing the flavors to meld.
5. Once the pasta is done, drain it well, ensuring it is as dry as possible to prevent excess moisture in the final dish.
6. Return the drained pasta to the large pot (with the heat turned off) and mix in the 16 ounce jar of garlic alfredo sauce until the pasta is thoroughly coated.
7. Transfer the pasta mixture into the bottom of the prepared 9×13-inch baking dish. Spread it evenly to ensure even cooking and flavor distribution.
8. Spread the pasta sauce mixture evenly over the top of the pasta. This adds a rich layer of flavor to the dish.
9. Evenly sprinkle 2 cups of shredded mozzarella cheese on top. This will create that golden, bubbly crust.
10. Cover the dish with nonstick aluminum foil and bake for 15 minutes. This helps melt the cheese without over-browning it.
11. Remove the foil and continue baking for another 15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning the top.
12. Allow it to rest for about 5 minutes after removing it from the oven. Optionally, sprinkle the top with a little dried parsley for garnish.
13. Serve portions onto plates, and pour additional pasta sauce on top if desired, adding an extra layer of flavor.

Pro Tips for Perfect Easy Baked Ziti

• Use high-quality pasta: The texture of the pasta matters. Opt for a brand that uses durum wheat for the best bite.
• Don’t overcook the pasta: Al dente pasta holds up better during baking and gives the final dish a nice texture.
• Let the dish rest: Allowing the baked ziti to sit for a few minutes after baking helps it set and makes serving easier.
• Mix sauces for depth: Combining the pasta sauce with garlic alfredo creates a unique flavor profile that elevates the dish.
• Experiment with cheese: Try adding a blend of mozzarella and provolone for added complexity in flavor.
• Customize with veggies: Consider adding sautéed spinach or bell peppers to the beef mixture for an extra boost of nutrition.

Serving Ideas and Pairings

To complete your easy baked ziti experience, consider pairing it with these delicious options:

• Garlic bread: A classic companion, perfect for soaking up extra sauce.
• Caesar salad: The crunch and tang from a Caesar salad provide a refreshing contrast.
• Roasted vegetables: Seasonal vegetables roasted with olive oil and herbs complement the rich flavors of the ziti.
• Red wine: A light red wine, such as Chianti, pairs beautifully with the heartiness of the dish.
• Fresh basil: Sprinkle fresh basil leaves on top for a burst of herbal freshness.

Variations and Swaps for Easy Baked Ziti

Restaurant-Style Version

For a more gourmet touch, use a combination of homemade marinara and a high-quality béchamel sauce instead of store-bought sauces. Layer in some ricotta cheese for added creaminess and richness.

Rustic Home-Cook Version

Opt for whole wheat pasta and ground turkey, adding in roasted garlic and fresh herbs like oregano and thyme for an earthy flavor that feels comforting yet elevated.

Make-Ahead Version

Prepare the dish up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Increase baking time by 10-15 minutes if baking straight from the fridge.

Seasonal Ingredient Version

Incorporate seasonal vegetables like zucchini or eggplant into the beef mixture, or swap out the pasta for a gluten-free alternative to cater to dietary preferences without losing the essence of the dish.

Leftovers and Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place in an oven-safe dish covered with foil at 350F for about 20-25 minutes, or until heated through.
• This dish freezes well, so feel free to freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Notes

This easy baked ziti is a hearty dish that can be adjusted to fit various nutritional needs. A single serving typically contains around 400-500 calories, with a balanced ratio of carbohydrates, protein, and fats. To lighten the dish, consider using ground turkey or a lower-fat cheese option. Whole grain pasta can also increase fiber content while maintaining the artisan quality of the meal.

Frequently Asked Questions About Easy Baked Ziti

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