DELICIOUS COPYCAT LONGHORN STEAKHOUSE PARMESAN CHICKEN
This homemade version of Longhorn Steakhouse’s famous Parmesan Crusted Chicken is crispy, cheesy, and full of flavor. It’s an easy and delicious way to elevate your weeknight dinner!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Parmesan Crust:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil (optional, for roasting)
- Cooking spray (for the baking dish)
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray to prevent sticking.
2️⃣ Prepare the coating: In a bowl, mix together the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. Stir well until evenly combined.
3️⃣ Coat the chicken: In another bowl, mix the mayonnaise with a pinch of salt and pepper. Dip each chicken breast in the mayonnaise mixture, ensuring an even coat. Then, dredge it in the Parmesan and breadcrumb mixture, pressing gently to help the coating stick.
4️⃣ Bake the chicken: Place the coated chicken breasts in the prepared baking dish. If desired, drizzle a little olive oil over the top for extra crispiness. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
5️⃣ Add the cheesy topping: With about 5 minutes left in baking, sprinkle shredded mozzarella cheese over each chicken breast. Return to the oven until the cheese melts and becomes bubbly.
6️⃣ Garnish and serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh chopped parsley and serve warm.
Notes
- Use Freshly Grated Parmesan – Pre-packaged Parmesan can be drier and less flavorful. For the best taste, grate your own from a block of Parmesan.
- Mayonnaise for Extra Moisture – Don’t skip the mayo! It not only helps the breadcrumb coating stick but also keeps the chicken juicy while baking.
- Thin Chicken for Even Cooking – If your chicken breasts are thick, consider pounding them to an even thickness to ensure they cook evenly and don’t dry out.