Crockpot Cheesesteak Potato Casserole

There’s nothing quite like a warm, hearty casserole to bring everyone to the table, and this Crockpot Cheesesteak Potato Casserole does exactly that. Imagine all the flavors of a classic Philly cheesesteak—savory beef, tender onions and peppers, and melty cheese—combined with soft, creamy potatoes, all slow-cooked to perfection. The best part? It’s ridiculously easy to make!

This recipe is perfect for busy nights when you want something comforting but don’t have time to stand over the stove. Just a little prep work, some layering in the crockpot, and a few hours later, you’ll have a cheesy, satisfying dish that tastes like you spent all day making it. Let’s get started!

Why You’ll Love This Recipe

• Minimal Effort – With simple ingredients and easy layering, this is a true dump-and-go recipe.
• Incredible Flavor – The combination of beef, cheese, and potatoes is pure comfort food magic.
• Perfect for Busy Days – Let the crockpot do the work while you go about your day.
• Family-Friendly – Even picky eaters will love this cheesy, hearty dish!

How to Make Crockpot Cheesesteak Potato Casserole

Before we jump into the step-by-step instructions, make sure you have all your ingredients ready:

Ingredients:

• 1 lb ground beef or shaved steak
• 1 onion, diced
• 1 bell pepper, diced
• 4 cups diced potatoes (peeled if desired)
• 2 cups shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Step 1: Brown the Meat

Start by heating a skillet over medium heat. Add the ground beef or shaved steak and cook until fully browned. If using ground beef, be sure to drain any excess grease to prevent the casserole from becoming too oily. If you’re using shaved steak, it should cook quickly and remain tender.

Step 2: Sauté the Veggies

Once the meat is cooked, add the diced onion and bell pepper to the skillet. Cook for about 2-3 minutes until they start to soften. This quick sauté helps bring out their natural sweetness and enhances the overall flavor of the casserole.

Step 3: Make the Sauce

In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. This creamy mixture will bring everything together, keeping the casserole moist and flavorful as it slow-cooks.

How to Assemble and Cook Crockpot Cheesesteak Potato Casserole

Now that we’ve got our meat browned, veggies sautéed, and sauce mixed, it’s time to bring everything together in the crockpot. This part is where the magic happens—layering the ingredients and letting the slow cooker do all the work. The result? A cheesy, hearty, and irresistibly creamy casserole that’s packed with flavor.

Step 4: Layer the Ingredients

For the best texture and even cooking, we’re going to layer the ingredients instead of just mixing everything together. Here’s how to do it:

1. Start with the potatoes – Place half of the diced potatoes in an even layer at the bottom of the crockpot. This will form the base of the casserole and absorb all the delicious flavors as it cooks.
2. Add the meat mixture – Spread half of the cooked beef (or shaved steak) along with the sautéed onions and peppers over the potatoes.
3. Sprinkle cheese – Next, add half of the shredded cheddar cheese. This will melt into the layers, adding that rich, gooey goodness.
4. Pour the sauce – Drizzle half of the cream of mushroom soup mixture over the top, ensuring it evenly coats the layers.
5. Repeat the layers – Add the remaining potatoes, followed by the rest of the meat, cheese, and soup mixture.

Layering the ingredients this way ensures that every bite is full of creamy, cheesy, beefy goodness.

Step 5: Slow Cook to Perfection

Now that everything is in the crockpot, cover it with the lid and set it to LOW for 5-6 hours. Cooking on low allows the potatoes to become tender without overcooking the other ingredients. The flavors will meld together beautifully, creating a rich, creamy casserole that tastes like pure comfort.

If you’re short on time, you can cook it on HIGH for 3-4 hours, but for the best texture, the low-and-slow method is recommended.

Step 6: Garnish and Serve

Once the cooking time is up, remove the lid and check if the potatoes are fork-tender. If they are, it’s time to serve! Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor.

This casserole is incredibly satisfying on its own, but you can also pair it with a simple side salad or some crusty bread to soak up the creamy sauce.

By now, your kitchen is filled with the mouthwatering aroma of slow-cooked beef, melted cheese, and creamy potatoes. This dish is not only easy to prepare but also delivers a rich, comforting meal that’s perfect for busy weeknights or family gatherings.

To wrap things up, let’s go over some frequently asked questions and a few extra tips to ensure your Crockpot Cheesesteak Potato Casserole turns out perfectly every time.

Frequently Asked Questions

1. Can I use frozen potatoes instead of fresh?

Yes! Frozen diced hash browns or cubed potatoes work well in this recipe. Just be sure to add an extra 30 minutes to the cooking time if using frozen potatoes.

2. What’s the best type of cheese to use?

Cheddar cheese adds a classic, sharp flavor, but you can also use provolone, mozzarella, or a mix of cheeses for an extra melty, cheesy texture.

3. Can I make this casserole ahead of time?

Absolutely. You can assemble all the layers in the crockpot the night before, store it in the fridge, and then start cooking the next day. Just add an extra 30 minutes to the cooking time if starting from cold.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions or warm the entire dish in a 350°F oven until heated through.

5. Can I freeze this casserole?

Yes, but for the best texture, freeze it before cooking. Assemble the casserole in a freezer-safe dish, wrap it tightly, and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and then cook as directed.

6. What meat works best for this recipe?

Ground beef is the easiest option, but if you want a more authentic cheesesteak flavor, use thinly shaved steak or deli-sliced roast beef.

7. Can I make this without cream of mushroom soup?

If you prefer to skip canned soup, you can make a quick homemade substitute by whisking together 1 cup of heavy cream, 1 tablespoon of flour, and ½ cup of beef broth.

Final Thoughts

This Crockpot Cheesesteak Potato Casserole is the perfect combination of convenience and comfort food. With minimal prep and a few hours in the slow cooker, you’ll have a satisfying, cheesy, and hearty meal the whole family will love.

Whether you’re meal prepping for the week, feeding a crowd, or just looking for an easy dinner idea, this casserole is sure to be a hit. Try it out and let us know how it turns out—feel free to experiment with different cheeses, meats, or add-ins to make it your own!

Crockpot Cheesesteak Potato Casserole

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This hearty and cheesy casserole combines the flavors of a classic Philly cheesesteak with tender potatoes, all slow-cooked to perfection. A true comfort food dish that requires minimal effort and delivers maximum flavor!

• Author: Mark's Recipe

Ingredients

Scale 1x2x3x

1 lb ground beef or shaved steak

1 onion, diced

1 bell pepper, diced

4 cups diced potatoes (peeled if desired)

2 cups shredded cheddar cheese

1 can condensed cream of mushroom soup

½ cup milk

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions

1️⃣ Brown the meat: In a skillet over medium heat, cook the ground beef or shaved steak until no longer pink. Drain any excess grease.

2️⃣ Sauté the veggies: Add the diced onion and bell pepper to the skillet. Cook for 2-3 minutes until slightly softened.

3️⃣ Prepare the sauce: In a bowl, mix together the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.

4️⃣ Layer in the crockpot:

• Place half of the diced potatoes in the bottom of the crockpot.
• Add half of the beef mixture on top.
• Sprinkle half of the shredded cheese.
• Pour half of the soup mixture over the layers.

5️⃣ Repeat layering with the remaining potatoes, beef mixture, cheese, and soup mixture.

6️⃣ Slow cook: Cover and cook on LOW for 5-6 hours or until the potatoes are tender.

7️⃣ Garnish & serve: Sprinkle fresh parsley on top before serving.

Notes

🔸 Cheese Options: Swap cheddar for provolone or mozzarella for a more authentic cheesesteak taste.
🔸 Add a Kick: A dash of Worcestershire sauce or hot sauce can enhance the flavor.
🔸 Time Saver: Use frozen diced potatoes to cut down on prep time.
🔸 Make it Crispier: Transfer to a baking dish, sprinkle extra cheese on top, and broil for a few minutes for a golden crust.

🔥 This rich and cheesy crockpot meal is a guaranteed family favorite! 🔥