Crispy Garlic Parmesan Crusted Potatoes
Crispy garlic parmesan crusted potatoes are a simple yet irresistible side dish that delivers a golden, crunchy exterior with a tender, fluffy center. Coated in a buttery garlic and parmesan mixture, these potatoes are roasted to perfection and make a flavorful addition to any meal. They pair especially well with roasted meats, grilled chicken, or can even be served as a snack or appetizer.
Ingredients
2 pounds baby potatoes, halved
3 tablespoons melted butter
2 tablespoons olive oil
4 garlic cloves, minced
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 teaspoon dried parsley or Italian seasoning
Chopped fresh parsley for garnish (optional)
Instructions
1 Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease a large baking dish.
2 In a small bowl, mix together the melted butter, olive oil, minced garlic, parmesan cheese, salt, pepper, paprika, and dried parsley or Italian seasoning to form a paste-like coating.
3 Spoon a small amount of the parmesan mixture onto the baking sheet in little mounds, spacing them apart based on the number of potato halves.
4 Press each halved potato, cut side down, directly onto the mounds of the parmesan mixture. Press firmly so the coating sticks to the cut surface of the potato.
5 Bake for 30 to 35 minutes or until the potatoes are tender and the bottoms are crispy and golden brown. Do not flip during baking.
6 Let them rest for a couple of minutes before gently removing from the pan with a spatula to keep the crispy crust intact.
7 Garnish with chopped fresh parsley if desired and serve immediately while hot and crisp.
Notes
Use small, evenly-sized potatoes for consistent cooking and better presentation. For extra crispiness, allow the pan to preheat in the oven before adding the potatoes. Avoid using pre-grated parmesan with anti-caking agents as it may not crisp as well as freshly grated cheese. These potatoes are best served right out of the oven, but can be reheated in an air fryer or oven for a quick second serving.
Find it online: https://richspoon.com/crispy-garlic-parmesan-crusted-potatoes/