This Creamy Sausage Pasta is a rich and flavorful dish that comes together quickly for an easy weeknight dinner. The combination of Italian sausage, sun-dried tomatoes, and spinach in a creamy Parmesan sauce makes for a comforting and satisfying meal. With just one pan and simple ingredients, this pasta dish is a perfect blend of hearty and indulgent flavors.
Cook the Pasta – In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the Sausage – In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
Sauté Aromatics – Add the diced onion and minced garlic to the skillet and sauté for about 3 minutes, until softened and fragrant.
Make the Sauce – Stir in the heavy cream, chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer, allowing the flavors to combine.
Add Vegetables – Stir in the spinach and sun-dried tomatoes and cook for another 2 minutes, or until the spinach is wilted.
Combine with Pasta – Toss the cooked pasta into the creamy sausage sauce, ensuring it’s well coated.
Finish & Serve – Sprinkle with grated Parmesan cheese, stir to combine, and serve immediately.
Find it online: https://richspoon.com/creamy-sausage-pasta/