Creamy Orzo with Roasted Butternut Squash and Spinach
This creamy orzo dish is a comforting and wholesome one-pan meal, packed with velvety textures and vibrant flavors. Roasted butternut squash adds a natural sweetness that perfectly complements the savory richness of the Parmesan-laced orzo. Fresh spinach gives it a pop of color and a nutritious boost, making it both hearty and balanced. It’s ideal for a cozy dinner or an elegant side dish at gatherings.
Ingredients
For the Roasted Butternut Squash:
2 cups butternut squash, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
For the Orzo:
1 cup orzo pasta
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
2 cups vegetable or chicken broth
1/2 cup heavy cream (or half-and-half for a lighter option)
2 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread the squash evenly on a baking sheet and roast for 20 to 25 minutes, or until tender and slightly caramelized. Once done, set it aside.
In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion and sauté for 3 to 4 minutes until it softens. Stir in the minced garlic and cook for another minute until fragrant.
Add the orzo to the pan and toast it for 1 to 2 minutes, stirring frequently. Pour in the broth and bring the mixture to a gentle simmer. Cook for 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
Reduce the heat to low. Stir in the heavy cream, chopped spinach, and grated Parmesan. Cook for an additional 2 to 3 minutes until the spinach wilts and the mixture becomes creamy. Season to taste with salt and pepper.
Gently fold the roasted butternut squash into the creamy orzo. Serve warm, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
Notes
For added depth of flavor, consider roasting the squash with a pinch of cinnamon or nutmeg. This dish can be made ahead and gently reheated, though you may need to stir in a splash of broth or cream to loosen it up. For a complete meal, top with grilled chicken or sautéed mushrooms.