Creamy Chicken & Rice Casserole Delight!
This Creamy Chicken & Rice Casserole is a comforting, one-dish meal that combines the savory flavors of rotisserie chicken, creamy soup, and gooey cheese. It’s a quick and easy dish perfect for busy weeknights or when you’re in the mood for something indulgent yet simple. This casserole is sure to become a family favorite with its creamy texture and hearty ingredients.
Ingredients
3 cups rotisserie chicken, shredded
2 cups frozen mixed vegetables
2 cups minute rice, uncooked
10 oz cream of chicken soup
2 ½ cups milk (2% or whole preferred)
2 teaspoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper
3 cups Colby Jack cheese, shredded
1 tablespoon fresh chopped parsley
Instructions
Preheat the oven to 350°F. Grease a 9×13 inch baking dish with cooking spray or butter. Shred the rotisserie chicken and set it aside. Thaw the mixed vegetables by placing them in a colander and running them under warm water until the veggies are no longer frozen.
In a large mixing bowl, combine the shredded rotisserie chicken, thawed mixed vegetables, uncooked minute rice, cream of chicken soup, milk, minced garlic, onion powder, Italian seasoning, salt, and ground pepper. Stir everything together until well combined.
Add 1½ cups of the shredded Colby Jack cheese to the mixture and gently fold it in.
Transfer the chicken and rice mixture to the greased 9×13-inch baking dish. Spread it evenly to ensure it is smooth and well-distributed. Sprinkle the remaining 1½ cups of shredded cheese on top of the casserole.
Bake the casserole uncovered for 30 to 35 minutes, or until the rice is tender and the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped parsley for a burst of color and flavor.
Serve the casserole warm, and enjoy the creamy, cheesy goodness!
Notes
This Creamy Chicken & Rice Casserole is a simple, comforting meal that combines the ease of rotisserie chicken with the creamy richness of the soup and cheese. The mix of vegetables adds both nutrition and flavor, while the seasonings ensure that every bite is delicious.
For a little extra flavor, consider adding some extra herbs like thyme or rosemary, or a handful of crunchy breadcrumbs on top before baking for a crispy finish. You can also swap out the mixed vegetables for your favorite veggie blend or fresh ingredients like peas, carrots, or broccoli.
This casserole is incredibly versatile, and leftovers make for a perfect next-day lunch. It’s great for meal prepping, as it can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply reheat and enjoy the same comfort on another day!
Find it online: https://richspoon.com/creamy-chicken-rice-casserole-delight/