If you’re looking for the ultimate comfort food that combines creamy, cheesy goodness with the savory flavors of rotisserie chicken, you’ve come to the right place! This Creamy Chicken & Rice Casserole is the perfect meal to whip up when you need something quick, satisfying, and downright delicious. It’s one of those dishes that feels like a hug in a baking dish—rich, hearty, and oh-so-creamy.
I first made this casserole on a chilly evening when I didn’t want to spend hours in the kitchen but still craved something filling and comforting. As soon as the aroma of bubbling cheese and tender chicken filled the house, I knew I had found a keeper. This recipe has become a favorite in our household, especially for those busy weeknights when the clock is ticking and the family is hungry.
One of the things I absolutely love about this casserole is how simple it is to throw together. With a few pantry staples, frozen veggies, and a rotisserie chicken, you can create a meal that feels like a cozy Sunday dinner. The best part? It’s all made in one dish, making cleanup a breeze. Plus, with its gooey cheese topping and tender rice, it’s hard not to go back for seconds.
Now, let’s dive into how you can make this creamy chicken and rice casserole at home!
Ingredients You’ll Need
Before you start, make sure you’ve got all the ingredients ready to go. Here’s what you’ll need for this delicious casserole:
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3 cups rotisserie chicken, shredded
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2 cups frozen mixed vegetables
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2 cups minute rice, uncooked
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10 oz cream of chicken soup
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2 ½ cups milk (2% or whole is preferred for a creamier texture)
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2 teaspoons minced garlic
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1 teaspoon onion powder
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground pepper
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3 cups Colby Jack cheese, shredded
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1 tablespoon fresh chopped parsley (for garnish)
Step-by-Step Instructions
Now that you’ve gathered everything you need, let’s get cooking! The steps are super simple and easy to follow. Whether you’re a novice in the kitchen or a seasoned pro, you’ll be able to pull this off in no time.
Step 1: Preheat the Oven & Prep Your Dish
First things first, preheat your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish with cooking spray or a little butter to prevent sticking. This will make sure your casserole slides out easily once it’s baked.
Take your rotisserie chicken and shred it into bite-sized pieces. I love using rotisserie chicken for this recipe because it’s already cooked, which saves so much time! Plus, the flavor is spot on. Set the shredded chicken aside while you prep the rest of the ingredients.
Next, grab your mixed vegetables. If you’re using frozen veggies, you can easily thaw them by running warm water over them in a colander. Once thawed, set them aside too.
Step 2: Combine the Main Ingredients
Now for the fun part—mixing everything together! In a large mixing bowl, combine the shredded rotisserie chicken, thawed mixed vegetables, and uncooked minute rice. Don’t worry about cooking the rice first—it cooks perfectly in the casserole as it bakes, absorbing all the creamy goodness from the soup and milk.
Add in the cream of chicken soup, milk, minced garlic, onion powder, Italian seasoning, salt, and pepper. Stir everything together until it’s well mixed. The soup and milk create a creamy base that will coat the rice and chicken beautifully as it bakes.
Step 3: Add the Cheese
Now, it’s time for the cheese! Stir 1½ cups of shredded Colby Jack cheese into the mixture. The cheese will melt and create that luscious, creamy texture we all love in casseroles. Gently fold the cheese into the mix until it’s evenly distributed. This cheesy layer will make the casserole extra indulgent!
Step 4: Assemble the Casserole
Transfer the chicken, rice, and veggie mixture into your prepared 9×13-inch baking dish. Spread it out evenly, making sure it’s nice and smooth. This will ensure that every bite has a good amount of the creamy filling.
Once the mixture is spread out, take the remaining 1½ cups of shredded Colby Jack cheese and sprinkle it generously on top. This will create a golden, cheesy crust as it bakes, adding an irresistible texture to the casserole.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake uncovered for about 30 to 35 minutes. During this time, the rice will cook through, and the cheese will melt into a bubbly, golden perfection. The casserole should be nice and bubbly when you take it out of the oven.
Step 6: Garnish & Serve
Once the casserole is done, remove it from the oven and garnish with some freshly chopped parsley for a burst of color and a little extra flavor. This simple touch really makes a difference, both visually and taste-wise.
Let the casserole sit for a few minutes to cool slightly before serving. This allows the cheese to firm up just a little bit, making it easier to cut and serve.
Description and Notes
This Creamy Chicken & Rice Casserole is everything you could ask for in a comforting, weeknight dinner. It’s creamy, cheesy, and packed with flavor. The addition of the mixed vegetables adds some color and nutrition, and the rotisserie chicken makes it incredibly easy to throw together.
If you’re looking to add some extra flavor, feel free to experiment! A sprinkle of thyme or rosemary before baking would pair wonderfully with the creamy chicken mixture. If you like a bit of crunch, try adding a layer of breadcrumbs on top for a crispy, golden finish.
What I love most about this casserole is its versatility. You can swap out the frozen mixed vegetables for whatever fresh veggies you have on hand—peas, carrots, broccoli, or even some fresh spinach. The possibilities are endless! Plus, the leftovers are just as tasty the next day, making it a great option for meal prepping.
How to Perfect Your Creamy Chicken & Rice Casserole: Tips & Tricks
Welcome back! Now that you’ve got the basics down, let’s continue building on that delicious foundation with some extra tips and ideas to elevate your Creamy Chicken & Rice Casserole. Whether you want to add a little more flavor, make it a bit healthier, or try a variation, these tips will ensure that your casserole turns out perfectly every time.
In this section, I’ll walk you through some easy swaps, helpful tips for customizing the dish, and ways to tweak the recipe to make it just right for you and your family.
Step 7: Try Different Veggies
While the original recipe calls for mixed frozen vegetables, you can absolutely switch things up depending on what you have on hand or what your family enjoys. If you’re a fan of peas and carrots, that’s a classic combo that works beautifully here. Or, if you love broccoli, throw in some steamed florets for a slightly more earthy flavor.
If you’re using fresh vegetables, make sure to chop them into small pieces so they cook through while baking. If they’re a bit too firm, you can lightly steam them first to make sure they’re tender by the time the casserole is done.
Step 8: Go Beyond the Basics with Extra Herbs and Spices
The beauty of casseroles is that they are incredibly customizable, and this recipe is no exception. If you want to add some extra depth of flavor, try experimenting with additional herbs and spices.
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Thyme or rosemary would pair wonderfully with the creamy chicken base, adding a savory, aromatic touch.
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For a bit of heat, you can sprinkle in some crushed red pepper flakes to give it a mild kick.
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A dash of paprika or cayenne pepper will add a subtle smokiness and a nice color to the casserole’s cheesy topping.
Just remember, when adding new spices or herbs, start small and taste as you go. You can always add more, but you can’t take it out once it’s in!
Step 9: Add a Crunchy Topping for Extra Texture
If you’re someone who loves a bit of crunch in your casseroles, here’s a simple way to elevate your dish. Before baking, sprinkle a generous layer of breadcrumbs or crushed crackers on top of the cheese. You can use plain breadcrumbs, or for a bit more flavor, try seasoned ones. Another option is to top the casserole with crispy fried onions for a fun, crunchy topping that everyone will love.
For a buttery crunch, you can even melt a little butter and toss it with your breadcrumbs before sprinkling them over the casserole. This will give your casserole a rich, golden, crispy finish that’s hard to resist.
Step 10: Make It Even Creamier
If you like your casserole extra creamy, there are a few things you can do. One simple option is to add a bit more cream of chicken soup, or even substitute some of the milk with heavy cream for a richer texture. This will make the casserole even more indulgent!
Another option is to incorporate sour cream or cream cheese into the mix. A couple of spoonfuls of sour cream can add a tangy richness, while cream cheese will make it incredibly smooth and velvety.
Step 11: Double the Recipe for Leftovers
I don’t know about you, but leftovers are one of my favorite parts of making casseroles. If you’re making this dish for a larger crowd or want to have enough for the next day, doubling the recipe is a great option. This casserole stores beautifully, and the flavors only get better after a day or two in the fridge.
Just be sure to use a bigger baking dish if you’re doubling the recipe, and increase the cooking time by about 10-15 minutes, depending on how deep the casserole is. Keep an eye on it, and check the rice for doneness. If you find that the casserole is browning too quickly, cover it loosely with foil to prevent overbaking.
Customizing the Recipe: Fun Variations
There are endless ways to customize this casserole based on your family’s tastes and dietary preferences. Here are a few ideas to get you started:
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Make It Healthier: Swap out the cream of chicken soup for a healthier version or a homemade cream sauce. You can also use brown rice instead of white rice for a more nutritious option. If you’re looking to cut down on the dairy, consider using a dairy-free cheese or milk alternative like almond milk.
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Add More Protein: While the rotisserie chicken is already a great source of protein, you can bulk up the dish with other options. Add some chopped cooked bacon or toss in a handful of shredded turkey for a different flavor twist.
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Vegetarian Version: For a vegetarian take, simply omit the chicken and add more vegetables—broccoli, spinach, or even sautéed mushrooms would be fantastic in this casserole. You can also swap the cream of chicken soup for a cream of mushroom soup to keep the creamy texture while catering to vegetarian tastes.
Step 12: Let It Rest Before Serving
Once your casserole is out of the oven, don’t dive in right away! Let it sit for about 5-10 minutes before serving. This gives the casserole a chance to firm up a little, making it easier to cut and serve. Plus, it allows the flavors to settle and come together in the most delicious way.
Step 13: Serve and Enjoy
Now that your casserole is all baked, golden, and ready to go, serve it up with a side of salad or some crusty bread for a complete meal. It’s the perfect dinner to enjoy with family or friends, and it’s sure to be a hit every time.
Conclusion: Why You’ll Love This Casserole
This Creamy Chicken & Rice Casserole is more than just a simple weeknight meal—it’s a dish that brings comfort and warmth to the table with minimal effort. Whether you stick to the original recipe or make your own custom variations, it’s guaranteed to satisfy.
With its creamy, cheesy layers and the versatility to suit all kinds of tastes, this casserole is perfect for busy days, meal prepping, or whenever you want a cozy dinner that the whole family will love. If you try it out, let me know how it goes! I’d love to hear what variations you’ve tried or any tips you’ve discovered along the way.
Frequently Asked Questions About Creamy Chicken & Rice Casserole
Now that you’ve learned how to make this delicious Creamy Chicken & Rice Casserole, let’s address some common questions that might come up as you prepare this cozy dish. Whether you’re curious about storage, substitutions, or making it in advance, this FAQ section will give you all the answers you need.
1. Can I use cooked chicken instead of rotisserie chicken?
Yes! While rotisserie chicken is super convenient, you can easily swap it out for any cooked chicken you have on hand. Leftover grilled chicken, baked chicken, or even sautéed chicken breasts will work perfectly in this recipe. Just make sure to shred or chop it into bite-sized pieces before mixing it into the casserole.
2. Can I use a different type of cheese?
Absolutely! While Colby Jack cheese gives the casserole that creamy melt and rich flavor, you can certainly swap it for other types of cheese depending on what you like. Cheddar is a great alternative if you want a sharper flavor, while Mozzarella will give you that gooey, stretchy texture. If you’re looking for a cheese with a little more tang, try Swiss or Monterey Jack—both will work wonderfully.
3. Can I make this casserole ahead of time?
Yes, this casserole is great for meal prep! You can assemble the casserole in advance and store it in the fridge for up to 24 hours before baking. If you want to make it even further ahead, you can freeze the uncooked casserole. Just cover it tightly with foil and store it in the freezer for up to 2 months. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed. You may need to add a few extra minutes to the baking time if it’s still cold from the fridge.
4. Can I use regular rice instead of minute rice?
If you don’t have minute rice on hand, you can use regular white rice, but you will need to adjust the cooking time. Regular rice takes longer to cook, so you’ll need to either pre-cook it before adding it to the casserole or increase the baking time by about 15-20 minutes. Keep in mind that you may also need to add a little more liquid to ensure the rice cooks properly. Adding an extra ½ to 1 cup of milk should do the trick.
5. How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The casserole is delicious the next day and makes for an easy, comforting lunch or dinner. If you’d like to keep it longer, you can freeze it for up to 2 months. When reheating, make sure to cover it with foil to prevent it from drying out, and heat it in the oven at 350°F for about 20 minutes or until warmed through.
6. Can I make this casserole without milk?
If you’re out of milk or prefer a dairy-free option, there are a few substitutions you can try. Chicken broth works well in place of milk for a lighter version, though it won’t give you that creamy texture. For a richer option, you can substitute with heavy cream, or for a dairy-free option, try coconut milk or a plant-based cream. Just keep in mind that each substitution will slightly change the flavor, so choose the one that best suits your needs.
7. How can I make this casserole spicier?
If you like a little heat, there are several ways to spice up this casserole. You can add some chopped jalapeños or sprinkle red pepper flakes into the mix. For a smoky, spicy kick, try adding a bit of chili powder or paprika. If you really want to bring the heat, consider stirring in a teaspoon of hot sauce or sriracha to the cream sauce before baking. Just be careful and add a little at a time to ensure it doesn’t become too spicy for your taste.
Conclusion: The Perfect Comfort Food for Every Occasion
This Creamy Chicken & Rice Casserole is truly one of those recipes that brings a comforting, homey feeling to the table with minimal effort. It’s quick, easy, and endlessly customizable, which makes it the perfect dish for busy weeknights, family dinners, or even meal prepping for the week ahead.
Whether you stick to the original recipe or decide to add your own personal twist, I’m confident this casserole will be a hit in your home. From the creamy, cheesy layers to the hearty chicken and rice, every bite is a little taste of comfort. Plus, it’s an excellent way to get dinner on the table without spending hours in the kitchen.
So, what are you waiting for? Grab your ingredients, preheat that oven, and enjoy the warm, cozy goodness of this classic casserole. Let me know in the comments if you’ve tried any fun variations or if you have any other tips for making it even better. Happy cooking!
PrintCreamy Chicken & Rice Casserole Delight!
This Creamy Chicken & Rice Casserole is a comforting, one-dish meal that combines the savory flavors of rotisserie chicken, creamy soup, and gooey cheese. It’s a quick and easy dish perfect for busy weeknights or when you’re in the mood for something indulgent yet simple. This casserole is sure to become a family favorite with its creamy texture and hearty ingredients.
Ingredients
3 cups rotisserie chicken, shredded
2 cups frozen mixed vegetables
2 cups minute rice, uncooked
10 oz cream of chicken soup
2 ½ cups milk (2% or whole preferred)
2 teaspoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper
3 cups Colby Jack cheese, shredded
1 tablespoon fresh chopped parsley
Instructions
Preheat the oven to 350°F. Grease a 9×13 inch baking dish with cooking spray or butter. Shred the rotisserie chicken and set it aside. Thaw the mixed vegetables by placing them in a colander and running them under warm water until the veggies are no longer frozen.
In a large mixing bowl, combine the shredded rotisserie chicken, thawed mixed vegetables, uncooked minute rice, cream of chicken soup, milk, minced garlic, onion powder, Italian seasoning, salt, and ground pepper. Stir everything together until well combined.
Add 1½ cups of the shredded Colby Jack cheese to the mixture and gently fold it in.
Transfer the chicken and rice mixture to the greased 9×13-inch baking dish. Spread it evenly to ensure it is smooth and well-distributed. Sprinkle the remaining 1½ cups of shredded cheese on top of the casserole.
Bake the casserole uncovered for 30 to 35 minutes, or until the rice is tender and the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped parsley for a burst of color and flavor.
Serve the casserole warm, and enjoy the creamy, cheesy goodness!
Notes
This Creamy Chicken & Rice Casserole is a simple, comforting meal that combines the ease of rotisserie chicken with the creamy richness of the soup and cheese. The mix of vegetables adds both nutrition and flavor, while the seasonings ensure that every bite is delicious.
For a little extra flavor, consider adding some extra herbs like thyme or rosemary, or a handful of crunchy breadcrumbs on top before baking for a crispy finish. You can also swap out the mixed vegetables for your favorite veggie blend or fresh ingredients like peas, carrots, or broccoli.
This casserole is incredibly versatile, and leftovers make for a perfect next-day lunch. It’s great for meal prepping, as it can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply reheat and enjoy the same comfort on another day!
