Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful and juicy baked dish featuring tender chicken breasts marinated in a sweet and tangy balsamic glaze, then topped with melted mozzarella and fresh tomatoes. This recipe combines the bold richness of balsamic vinegar with the creamy texture of cheese and the freshness of basil, offering a well-balanced and satisfying meal with minimal effort.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
Salt and black pepper to taste
4 slices fresh mozzarella cheese
1 large tomato, thinly sliced
Fresh basil leaves for garnish
Instructions
Preheat the oven to 400°F. Lightly grease a baking dish or line it with parchment paper.
In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper. Place the chicken breasts in the baking dish and pour the balsamic mixture over them, turning to coat evenly. Let the chicken marinate for about 10 to 15 minutes at room temperature.
Bake the chicken uncovered for 20 to 25 minutes, or until the internal temperature reaches 165°F. Halfway through the baking time, spoon some of the pan juices over the chicken to keep it moist.
Remove the dish from the oven and top each chicken breast with tomato slices and mozzarella cheese. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and slightly golden.
Let the chicken rest for a few minutes before serving. Garnish with fresh basil leaves.
Notes
For extra depth, reduce additional balsamic vinegar in a small saucepan until thickened and drizzle it over the finished dish. This recipe pairs well with roasted vegetables, pasta, or a light salad. If using smaller chicken breasts or cutlets, reduce the initial bake time accordingly. Fresh mozzarella melts best, but shredded can be used in a pinch.