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Authentic German Frikadellen Recipe

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Frikadellen are traditional German meat patties, savory and flavorful, often compared to meatballs or hamburger patties. Perfect as a main dish or a hearty snack, these tender patties pair beautifully with potato salad, crusty bread, or a dollop of mustard.

Ingredients

Scale
  • Protein:
    • 1 lb (450g) ground beef (or a mix of ground beef)
  • Vegetables and Aromatics:
    • 1 small onion, finely chopped
    • 1 clove garlic, minced
    • 1 tbsp parsley, chopped
  • Binding Ingredients:
    • 1 egg
    • 1 slice stale white bread (or ½ cup breadcrumbs)
    • ¼ cup milk
  • Seasonings:
    • 1 tsp mustard (Dijon or yellow mustard)
    • 1 tsp salt
    • ½ tsp black pepper
    • ½ tsp paprika
    • ½ tsp ground marjoram (optional)
  • For Frying:
    • 2 tbsp oil or butter

Instructions

1️⃣ Prepare the bread mixture:
Soak the stale bread slice in milk for about 5 minutes until soft. Squeeze out the excess milk and crumble the bread into small pieces. Set aside.

2️⃣ Mix the ingredients:
In a large mixing bowl, combine the ground meat, crumbled bread, chopped onion, minced garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and parsley. Gently mix until the ingredients are just combined—avoid overmixing to keep the patties tender.

3️⃣ Shape the Frikadellen:
Divide the meat mixture into 4-6 equal portions. Shape each portion into an oval patty about ½-inch thick, ensuring the edges are smooth and compact.

4️⃣ Cook the Frikadellen:
Heat the oil or butter in a large skillet over medium heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 160°F/71°C).

5️⃣ Serve:
Serve the Frikadellen warm alongside potato salad, mashed potatoes, or crusty bread for a hearty, authentic German meal.

Notes

  • Customizable Flavors: Feel free to add a pinch of nutmeg or a splash of Worcestershire sauce for a twist on the traditional flavor.
  • Make Ahead: You can shape the patties in advance and refrigerate them for up to 1 day before cooking.
  • Freezing Tips: Uncooked Frikadellen can be frozen in a single layer, then stored in a freezer-safe container for up to 3 months.

Find it online: https://richspoon.com/authentic-german-frikadellen-recipe/