Traditional Irish Desserts – Try This Easy Irish Potato Candy Recipe
These Irish Potato Candies may look like tiny potatoes, but they’re actually sweet, creamy, and coconut-packed treats coated in cinnamon for a fun, realistic finish. A classic no-bake dessert, perfect for St. Patrick’s Day or anytime you need a little indulgence!
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 24 candies 1x
Ingredients
For the Candy:
- ¼ cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 ½ cups shredded coconut
For the Coating:
- 1 cup cinnamon (for rolling)
- Additional powdered sugar (for dusting, optional)
Instructions
1️⃣ Mix the Base:
In a large mixing bowl, beat together butter, cream cheese, and vanilla until smooth and creamy.
Gradually add powdered sugar, mixing until well combined. Stir in shredded coconut until fully incorporated.
2️⃣ Shape the Candy:
Take small portions of the mixture and roll into balls or oblong “potato” shapes. If the mixture is too sticky, refrigerate for 20-30 minutes before shaping.
3️⃣ Coat the Candy:
Roll each candy piece in cinnamon to coat completely. For a more realistic “potato” look, lightly dust with powdered sugar after rolling.
4️⃣ Chill & Set:
Place the coated candies on a parchment-lined baking sheet and refrigerate until firm, about 1 hour.
5️⃣ Serve & Enjoy:
Enjoy these sweet, creamy, and spiced treats!
Notes
- Make-Ahead Friendly: These store well in an airtight container in the fridge for up to a week.
- Custom Coatings: Try rolling in cocoa powder for a different twist!
- Nutty Addition: Add finely chopped pecans or almonds to the mixture for extra texture.