This Chicken Spaghetti is a creamy, cheesy, and comforting casserole that combines tender shredded chicken, flavorful spices, and melty cheddar cheese. It’s an easy weeknight dinner that the whole family will love!
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2️⃣ Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3️⃣ Mix the ingredients: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, 1 ½ cups cheddar cheese, diced bell peppers, diced onions, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
4️⃣ Combine with pasta: Add the cooked spaghetti to the mixture and toss until evenly coated.
5️⃣ Transfer to baking dish: Pour the mixture into the greased baking dish, spreading it evenly.
6️⃣ Add topping: Sprinkle the remaining ½ cup of cheddar cheese over the top.
7️⃣ Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8️⃣ Rest and serve: Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.
✔ Make it spicier: Add a pinch of red pepper flakes or diced jalapeños for some heat.
✔ Switch up the cheese: Try using a blend of Monterey Jack, mozzarella, or pepper jack for extra flavor.
✔ Make it ahead: Assemble the casserole in advance, cover, and refrigerate. Bake when ready to serve.