The Ultimate Crab Salad Recipe
This ultimate crab salad is creamy, fresh, and full of flavor, combining tender crab meat with crisp vegetables and a seasoned dressing that brings it all together. Whether served as a sandwich filling, stuffed in avocados, wrapped in lettuce, or enjoyed by the spoonful, this dish offers a satisfying and refreshing seafood experience. It’s quick to prepare and perfect for lunches, potlucks, or light dinners.
Ingredients
1 pound lump crab meat or imitation crab, chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning or seafood seasoning
½ cup celery, finely chopped
¼ cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste
Instructions
In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Stir until smooth and well blended.
Add the chopped crab meat, celery, red onion, and parsley to the bowl. Gently fold the mixture until everything is evenly coated.
Taste and season with salt and black pepper as needed.
Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold, either on its own, over greens, in a sandwich, or in your favorite seafood salad presentation.
Notes
Use real lump crab meat for the best flavor and texture, but imitation crab is a more affordable option that still works well. Adjust the amount of mayonnaise based on your preferred creaminess. You can add diced cucumber, bell pepper, or a pinch of cayenne for extra crunch or heat. The salad keeps well in the refrigerator for up to two days, making it great for meal prep.
Find it online: https://richspoon.com/the-ultimate-crab-salad-recipe/