The Best Shrimp Fettuccine Recipe – Creamy, Cheesy & Delicious!
This luxurious homemade Alfredo Shrimp Fettuccine is a rich, creamy, and flavorful dish that’s perfect for date night, special occasions, or when you’re craving indulgent comfort food! 😍✨
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled & deveined
- 1 tablespoon olive oil
- Salt & pepper, to taste
- ¼ cup butter
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- ¼ cup chopped parsley (for garnish)
Instructions
1️⃣ Cook the Pasta:
Cook fettuccine according to package instructions. Drain and set aside.
2️⃣ Sauté the Shrimp:
Heat olive oil in a large skillet over medium-high heat.
Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque (about 2-3 minutes per side). Remove from skillet and set aside.
3️⃣ Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add garlic and sauté for 1 minute until fragrant.
4️⃣ Creamy Perfection:
Stir in heavy cream and bring to a gentle simmer.
Reduce heat to low and gradually add Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
5️⃣ Combine Everything:
Return shrimp to the skillet and add cooked fettuccine.
Toss well to coat the pasta and shrimp in the Alfredo sauce.
Cook for an additional 2-3 minutes until everything is heated through.
6️⃣ Garnish & Serve:
Top with chopped parsley and serve immediately!
Notes
✅ Want extra flavor? Add red pepper flakes or a squeeze of lemon juice for a fresh, zesty kick!
✅ Extra creamy? Stir in 2 oz of cream cheese for a richer sauce.
✅ Pairing ideas: Serve with garlic bread, a side salad, or roasted asparagus for a complete meal!