The Best Crock Pot Cheesesteak Potato Casserole for a Hearty Meal
This Crockpot Cheesesteak Potato Casserole is warm, cheesy, and loaded with flavor—combining tender potatoes, savory beef or steak, melty cheese, and creamy sauce for the ultimate comfort food! Perfect for busy days, this slow-cooked dish is a set-it-and-forget-it meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours (low)
- Total Time: 5 hours 15 minutes - 6 hours 15 minutes
- Yield: 6 servings
Ingredients
1 lb ground beef or shaved steak 1 onion, diced 1 bell pepper, diced 4 cups diced potatoes (peeled if desired) 2 cups shredded cheddar cheese 1 can condensed cream of mushroom soup ½ cup milk 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Fresh parsley for garnish
Instructions
Cook the meat: In a skillet over medium heat, brown the ground beef or shaved steak until no longer pink. Drain the excess grease.
Sauté the veggies: Add diced onion and bell pepper to the skillet. Sauté for 2-3 minutes until slightly softened.
Prepare the sauce: In a bowl, mix condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until combined.
Layer the casserole: In the crockpot, layer half of the diced potatoes, half of the beef mixture, and half of the shredded cheese. Pour half of the soup mixture over this layer.
Repeat layers: Add the remaining potatoes, beef mixture, cheese, and soup mixture in the same order.
Cook: Cover and cook on LOW for 5-6 hours or until the potatoes are tender.
Garnish & serve: Sprinkle with fresh parsley and serve warm!
Notes
Swap the protein: Use ground turkey, shredded chicken, or even sliced mushrooms for a different twist. Make it cheesier: Add Provolone or Swiss cheese for a classic Philly cheesesteak flavor. Spice it up: Add a pinch of red pepper flakes or jalapeños for heat. Crispier potatoes? Broil the finished casserole in an oven-safe dish for a few minutes before serving.