Crockpot Cheesesteak Potato Casserole – A Hearty, Comforting Classic!

If you’re looking for a warm, cheesy, and ultra-satisfying meal that’s easy to make, this Crockpot Cheesesteak Potato Casserole is just what you need! Packed with savory beef or shaved steak, tender potatoes, melty cheese, and a creamy sauce, this dish is the perfect blend of cheesesteak flavors and classic comfort food.

The best part? It’s made entirely in the crockpot, so you can set it, forget it, and come back to a delicious meal that’s family-approved and full of flavor. Whether you’re feeding a crowd, meal-prepping for the week, or just craving a cozy dinner, this recipe is a must-try!

Let’s get started!

Why You’ll Love This Recipe

✔ Easy & Hands-Off – Let the crockpot do the work for you!
✔ Hearty & Filling – A one-pot meal with protein, potatoes, and cheese.
✔ Perfect for Meal Prep – Great for leftovers and reheats beautifully.
✔ Customizable – Use ground beef or shaved steak, switch up the cheese, or add extra veggies!

Step 1: Cook the Beef & Veggies

Before everything goes into the crockpot, let’s brown the beef and sauté the vegetables for the best flavor.

✔ In a large skillet over medium heat, cook 1 lb ground beef or shaved steak until browned and no longer pink.

✔ Drain any excess grease to prevent the casserole from becoming too oily.
✔ Stir in 1 diced onion and 1 diced bell pepper and cook for 2-3 minutes, just until slightly softened.

💡 Pro Tip: If using shaved steak, cook it until just browned—overcooking can make it tough.

Step 2: Prepare the Creamy Sauce

While the beef and veggies cook, let’s make the rich and creamy sauce that ties everything together.

✔ In a mixing bowl, whisk together:
✅ 1 can condensed cream of mushroom soup – Adds creaminess and depth.
✅ ½ cup milk – Helps thin out the sauce for even layering.
✅ 1 tsp garlic powder & 1 tsp onion powder – Enhances the savory flavors.
✅ Salt & pepper to taste – Adjust based on your preference.

💡 Pro Tip: Want an even cheesier flavor? Stir in ½ cup of shredded cheddar cheese into the sauce before layering!

Step 3: Start Layering in the Crockpot

✔ In the bottom of your crockpot, add half of the diced potatoes (about 2 cups).
✔ Layer half of the beef and veggie mixture on top.
✔ Sprinkle half of the shredded cheddar cheese over the beef.
✔ Pour half of the creamy soup mixture over everything.

💡 Pro Tip: For extra cheesiness, use a mix of cheddar, mozzarella, or provolone cheese for that classic Philly cheesesteak flavor!

Now that the first layer of potatoes, beef, cheese, and creamy sauce is in the crockpot, it’s time to finish layering and let the slow cooker work its magic. By the time it’s done, you’ll have a rich, cheesy, and ultra-comforting casserole that’s perfect for any meal!

Let’s keep going!

Step 4: Repeat the Layers

To ensure every bite is packed with flavor, we’ll repeat the layering process:

✔ Add the remaining 2 cups of diced potatoes on top of the first layer.
✔ Spread the rest of the cooked beef and veggie mixture over the potatoes.
✔ Sprinkle the remaining shredded cheddar cheese over the beef layer.
✔ Pour the rest of the creamy soup mixture evenly over everything.

💡 Pro Tip: If you love extra cheese, sprinkle an additional ½ cup of cheddar on top before cooking for a gooey, cheesy finish!

Step 5: Slow Cook Until Tender

Now, it’s time to let the crockpot do the work:

✔ Cover the crockpot with the lid and cook on LOW for 5-6 hours or until the potatoes are fork-tender.
✔ If you’re short on time, you can cook it on HIGH for 3-4 hours, but low and slow is best for the most tender potatoes and richest flavors.

💡 Pro Tip: If the casserole looks too thick, stir in a splash of milk during the last 30 minutes of cooking to loosen it up.

Step 6: Garnish & Serve

Once the casserole is fully cooked:

✔ Turn off the crockpot and let it sit for 5 minutes to allow the flavors to settle.
✔ Garnish with fresh chopped parsley for a pop of color and freshness.
✔ Scoop and serve warm, making sure to get a little of each delicious layer in every serving!

💡 Serving Idea: Pair this casserole with a side of crusty bread, a fresh green salad, or steamed veggies for a well-balanced meal.

Your Crockpot Cheesesteak Potato Casserole is now hot, bubbly, and packed with cheesy, meaty goodness. With layers of tender potatoes, savory beef, melty cheese, and a creamy, flavorful sauce, this dish is pure comfort food at its finest. Whether you’re serving it for a weeknight family dinner or meal prepping for the week, this casserole is guaranteed to be a hit!

Before you dig in, let’s go over some frequently asked questions, storage tips, and delicious variations to customize this recipe to your taste.

Frequently Asked Questions

1. How do I store leftovers?

✔ Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Freeze: Allow the casserole to cool completely, then portion it into freezer-safe containers. It will keep for up to 2 months.

💡 Reheating Tip: Reheat in the microwave or oven at 350°F (175°C) for 15 minutes until heated through. If frozen, thaw in the fridge overnight before reheating.

2. Can I make this casserole ahead of time?

Absolutely! Here’s how:
✔ Assemble the layers in the crockpot the night before, cover, and refrigerate. In the morning, simply place the crockpot insert into the base and start cooking.
✔ Cook the casserole ahead of time, then store and reheat when ready to serve.

3. Can I use a different type of meat?

Yes! You can swap the ground beef or shaved steak for:
✔ Ground turkey or chicken – A leaner option.
✔ Thinly sliced roast beef – For an authentic Philly cheesesteak flavor.
✔ Plant-based ground meat – For a vegetarian version.

4. Can I add extra ingredients?

Definitely! Here are some delicious add-ins:
✔ Sautéed mushrooms – A classic cheesesteak ingredient.
✔ Jalapeños or red pepper flakes – For a spicy kick.
✔ Mozzarella or provolone cheese – For an extra melty, cheesesteak-style finish.

5. Can I make this without condensed soup?

Yes! Instead of cream of mushroom soup, try this homemade alternative:
✔ Melt 2 tbsp butter in a pan, whisk in 2 tbsp flour, then slowly add 1 cup milk or broth, whisking until thickened. Season to taste.

Final Thoughts

And there you have it—your Crockpot Cheesesteak Potato Casserole is ready to serve! With its rich, cheesy layers, hearty potatoes, and savory beef, this dish is the ultimate comfort meal that’s easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe:

✔ Simple & hands-off – The crockpot does all the work!
✔ Warm, cheesy, and ultra-satisfying – Perfect for chilly nights.
✔ Great for meal prep & leftovers – Stays delicious for days.
✔ Customizable – Adjust the ingredients to fit your taste!

If you try this recipe, let me know how it turned out! Share your favorite add-ins in the comments, or tag me on social media—I’d love to see your creations.

Enjoy & happy slow cooking! 🥔🧀🥩

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