The Best Creamy Chicken Broccoli Shells Recipe for Comfort Food
This decadent Chicken & Broccoli Pasta Shells dish is rich, creamy, and packed with cheesy goodness. Tender chicken, perfectly cooked pasta shells, and broccoli are smothered in a luscious Alfredo sauce and baked to golden perfection. Perfect for a comforting family dinner!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup cheddar cheese, grated
- ½ cup Parmesan cheese, grated
- 2 cups pasta shells, cooked
- 1 cup Alfredo sauce
- ½ cup milk
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
2️⃣ Sauté the garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3️⃣ Add the chicken & broccoli: Stir in the steamed broccoli and shredded chicken. Season with salt and pepper. Mix well and remove from heat.
4️⃣ Prepare the sauce: In a large bowl, whisk together Alfredo sauce and milk. Add the cooked pasta shells and the chicken-broccoli mixture. Stir until well coated.
5️⃣ Layer the dish: Pour half of the pasta mixture into the baking dish. Sprinkle with half of the cheddar and Parmesan cheese.
6️⃣ Add the second layer: Pour the remaining pasta mixture on top, then sprinkle with the rest of the cheese.
7️⃣ Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
8️⃣ Cool & serve: Let it rest for 5 minutes before serving. Enjoy warm!
Notes
✔ Make it extra creamy: Add ¼ cup cream cheese for an even richer texture.
✔ Switch up the cheese: Try using mozzarella for extra gooeyness.
✔ Add a crispy topping: Sprinkle buttered breadcrumbs or crushed crackers before baking for a crunchy texture.