The Best Chicken Bacon Ranch Casserole Recipe – Easy & Delicious
This Chicken Turkey Bacon Ranch Casserole is a creamy, cheesy, and flavor-packed dish that’s perfect for an easy family dinner. Loaded with tender chicken, crispy turkey bacon, and ranch-seasoned pasta, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
For the Casserole:
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded or diced
- 6 slices turkey bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 ½ cups ranch dressing
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ½ cup chopped green onions (optional)
For the Topping:
- ½ cup shredded cheddar cheese
- ¼ cup crumbled turkey bacon
- ¼ cup chopped parsley (optional)
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2️⃣ Cook the pasta according to package instructions until al dente. Drain and set aside.
3️⃣ Mix the ingredients: In a large bowl, combine the cooked chicken, crumbled turkey bacon, cheddar cheese, mozzarella cheese, ranch dressing, sour cream, garlic powder, onion powder, black pepper, and paprika. Stir well.
4️⃣ Combine with pasta: Add the cooked pasta to the mixture and stir until evenly coated.
5️⃣ Transfer to the baking dish: Spread the pasta mixture evenly in the prepared dish.
6️⃣ Add toppings: Sprinkle the remaining cheddar cheese and crumbled turkey bacon on top.
7️⃣ Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8️⃣ Cool & serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.
Notes
✔ Make it crispy: Broil for the last 2-3 minutes for a golden, crispy cheese topping.
✔ Want extra protein? Add extra turkey bacon or mix in some diced ham.
✔ Spice it up: Add a pinch of red pepper flakes for a little heat.
✔ Substitutions: Swap Greek yogurt for sour cream for a lighter option.