SMOKY JALAPEÑO POPPER MEATLOAF WITH CREAMY RANCH DRIZZLE
This bold and flavorful meatloaf takes inspiration from classic jalapeño poppers! Creamy cheese, smoky turkey bacon, and a hint of spice combine for an irresistible twist on traditional meatloaf. Finished with a creamy ranch drizzle, this dish is sure to be a hit at the dinner table.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour, 5 mins
Ingredients
For the Meatloaf:
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Drizzle:
- ½ cup ranch dressing
Instructions
1️⃣ Prepare the Meatloaf Mixture:
In a large bowl, mix ground beef, breadcrumbs, beaten egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper.
Fold in the softened cream cheese, shredded cheddar, and crumbled turkey bacon until evenly combined.
2️⃣ Shape and Bake:
Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
3️⃣ Rest and Slice:
Let the meatloaf rest for 5-10 minutes before slicing to help retain juices.
4️⃣ Add the Ranch Drizzle:
Slightly warm the ranch dressing and drizzle over slices just before serving.
Notes
- Serve with roasted potatoes or mashed cauliflower for a complete meal.
- Garnish with extra turkey bacon crumbles or chopped parsley for extra flavor.
- For a spicy kick, drizzle with hot sauce or sprinkle with red pepper flakes.