Sausage, Egg, and Cheese Bisquick Muffins
Sausage, Egg, and Cheese Bisquick Muffins are a quick, portable, and protein-packed breakfast option perfect for busy mornings or weekend meal prep. These savory muffins are fluffy, cheesy, and filled with hearty sausage and eggs, making them a filling grab-and-go breakfast the whole family will love.
Ingredients
1 lb breakfast sausage
6 large eggs
2 cups shredded cheddar cheese
2 cups Bisquick baking mix
½ cup milk
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with paper liners.
In a skillet over medium heat, cook the sausage until fully browned and crumbled. Drain excess grease and set aside.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the cooked sausage, shredded cheese, and Bisquick mix to the egg mixture. Stir until just combined into a thick batter.
Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Let cool slightly before removing from the muffin tin. Serve warm or store for later.
Notes
These muffins freeze well — just cool completely, then store in a freezer-safe container. Reheat in the microwave for a quick breakfast on the go. You can mix in extras like diced bell peppers, onions, or jalapeños for added flavor. Use pre-cooked sausage crumbles to save time.
Find it online: https://richspoon.com/sausage-egg-and-cheese-bisquick-muffins/