Quick Cinnamon Sugar Cruffins
Italian Crescent Roll Sandwich Bake is a hearty, savory dish that transforms simple deli meats and cheese into a warm, melty, golden-baked masterpiece. Layers of ham, salami, pepperoni, and provolone are wrapped in buttery crescent roll dough and baked until flaky and bubbling. Perfect for lunch, dinner, or party platters, it’s like an Italian sub in casserole form—comforting, easy, and full of bold flavor.
Ingredients
2 cans refrigerated crescent roll dough
200g sliced ham
150g sliced salami
100g sliced pepperoni
200g sliced provolone cheese
½ cup roasted red peppers, drained and sliced
2 tbsp banana pepper rings, optional
1 tbsp Italian seasoning
1 egg, beaten
1 tbsp grated Parmesan cheese
Instructions
1 Preheat the oven to 190°C and lightly grease a 9×13-inch baking dish.
2 Unroll one can of crescent dough and press it into the bottom of the dish, sealing any seams to form a flat layer.
3 Layer the ham, salami, and pepperoni evenly over the dough. Add the provolone cheese slices in a single layer, then top with roasted red peppers and banana peppers if using.
4 Sprinkle with Italian seasoning to enhance the flavor.
5 Unroll the second can of crescent dough and place it on top of the layered filling. Press the edges to seal and pinch any seams closed.
6 Brush the top with the beaten egg to give it a golden finish, then sprinkle with grated Parmesan cheese.
7 Bake for 25 to 30 minutes or until the top is golden brown and puffed. Let rest for 5 to 10 minutes before slicing.
Notes
You can customize the filling with other deli meats like turkey or add sautéed onions or spinach for extra flavor. For a spicier version, include hot cherry peppers or crushed red pepper flakes. This bake is best served warm but can be made ahead and reheated in the oven. It pairs well with a side salad or marinara sauce for dipping.
Find it online: https://richspoon.com/quick-cinnamon-sugar-cruffins/