Philly Cheesesteak Pasta – The Ultimate Comfort Food Twist
This Philly Cheesesteak Pasta is cheesy, creamy, and packed with all the flavors of a classic cheesesteak—but in pasta form! Whether you’re cooking for family dinner, meal prepping, or craving comfort food, this dish is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 12 oz pasta (penne, rotini, or rigatoni)
- 1 lb ground beef (or thinly sliced steak)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half)
- 1 ½ cups shredded provolone cheese (or mozzarella)
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons cream cheese (for extra creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook for 4-5 minutes until soft. Add minced garlic and cook for another 30 seconds. Remove from the skillet and set aside.
3️⃣ Cook the beef: In the same skillet, cook ground beef (or sliced steak) over medium-high heat until browned and fully cooked. Drain excess grease. Add Worcestershire sauce, salt, black pepper, and smoked paprika. Stir well.
4️⃣ Make the cheese sauce: Pour in beef broth and heavy cream. Stir in cream cheese until melted. Gradually add shredded provolone (or mozzarella) and cheddar cheese, stirring until smooth.
5️⃣ Combine everything: Add the cooked pasta and sautéed vegetables back into the skillet. Stir until fully coated in the creamy cheese sauce.
6️⃣ Serve: Garnish with fresh parsley and enjoy warm!
Notes
For extra flavor, top with crispy fried onions or melted provolone slices before serving!