Oven Fried Potatoes & Onions
This Oven Fried Potatoes & Onions recipe is a classic comfort food side dish that pairs crispy, golden-brown potatoes with sweet, caramelized onions. Baked instead of fried, it’s a healthier alternative that doesn’t skimp on flavor or texture. The blend of savory seasonings adds just the right touch of depth, while optional herbs and parsley offer a fresh finish.
Ingredients
4 medium potatoes
1 large onion
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme or rosemary (optional)
Salt and pepper to taste
1 tablespoon fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Wash and scrub the potatoes thoroughly. Slice them into thin rounds, about 1/4-inch thick for even cooking. Place the sliced potatoes in a large mixing bowl.
Peel and slice the onion into thin rings. Add the onion slices to the bowl with the potatoes.
Drizzle the olive oil over the potatoes and onions. Add the garlic powder, paprika, thyme or rosemary (if using), salt, and pepper. Toss everything together until evenly coated.
Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.
Place the baking sheet in the preheated oven and bake for 25–30 minutes. Flip the potatoes and onions halfway through with a spatula to ensure even browning. Continue baking until the potatoes are golden and crispy, and the onions are tender and caramelized.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm as a side dish or snack.
Notes
Using Russet or Yukon Gold potatoes ensures the perfect texture—crispy on the outside and tender on the inside. Don’t skip flipping them halfway through baking to get an even crisp. These are excellent alongside roasted meats, burgers, or even on their own with a dipping sauce like aioli or ketchup.
Find it online: https://richspoon.com/oven-fried-potatoes-onions/