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Old Fashioned Mac and Cheese Recipe – A Classic Comfort Food

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A classic, creamy, and cheesy homemade mac and cheese with a rich, buttery sauce and a crispy baked topping—perfect for any comfort food lover!

Ingredients

Scale

For the Mac and Cheese:

  • 12 oz elbow macaroni (or pasta of choice)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon mustard powder (optional, for extra depth of flavor)
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella or Colby Jack cheese

For the Topping (Optional but Recommended):

  • ½ cup breadcrumbs (panko or regular)
  • 2 tablespoons butter, melted
  • ¼ cup grated Parmesan cheese

Instructions

1️⃣ Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook elbow macaroni according to package instructions until al dente.
  • Drain and set aside.

2️⃣ Make the Cheese Sauce:

  • In a large pot, melt butter over medium heat.
  • Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
  • Slowly whisk in milk and heavy cream, stirring until smooth.
  • Add salt, black pepper, garlic powder, and mustard powder (if using).
  • Simmer for 3-4 minutes, until slightly thickened.
  • Reduce heat to low and gradually stir in cheddar and mozzarella cheese until melted and smooth.

3️⃣ Combine Pasta and Sauce:

  • Add the cooked pasta to the cheese sauce and stir until well coated.

4️⃣ Prepare the Topping (Optional):

  • In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese.

5️⃣ Bake (Optional but Recommended):

  • Preheat oven to 375°F (190°C).
  • Transfer mac and cheese to a greased 9×13-inch baking dish.
  • Sprinkle breadcrumb topping evenly over the dish.
  • Bake uncovered for 20-25 minutes, until golden brown and bubbly.

6️⃣ Serve & Enjoy:

  • Let cool for 5 minutes before serving.
  • Enjoy this creamy, cheesy, and crispy mac and cheese!

Notes

  • Want extra flavor? Stir in crisp bacon, sautéed onions, or diced jalapeños for a kick!
  • Extra creamy version: Add 4 oz cream cheese for an ultra-rich texture.
  • Cheese swap: Use Gruyère, Gouda, or Pepper Jack for a twist on flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.

Find it online: https://richspoon.com/old-fashioned-mac-and-cheese-recipe-a-classic-comfort-food/