Oatmeal, Apple, and Carrot Bread (Hearty Breakfast-Style Loaf)
This nourishing bread blends the natural sweetness of apples and carrots with the wholesome heartiness of oats. Moist, subtly spiced, and easy to make, it’s perfect for breakfast, snacking, or even a healthy dessert. While it resembles a baked oatmeal loaf, the texture lands somewhere between a dense bread and a tender bar.
Ingredients
For the Base
1 cup rolled oats (use gluten-free if necessary)
1 medium apple, grated or finely chopped
1 medium carrot, grated
2 cups water, or use unsweetened almond or coconut milk for added creaminess
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Pinch of salt
Optional Toppings
Chopped nuts such as almonds, walnuts, or pecans
Seeds like chia, flax, or sunflower
Unsweetened shredded coconut
A drizzle of almond or peanut butter
Instructions
Step 1: Combine the Ingredients
In a medium saucepan, mix together the rolled oats, grated apple, grated carrot, water or milk, cinnamon, nutmeg if using, and a pinch of salt. Stir to evenly distribute all ingredients.
Step 2: Cook on the Stovetop
Place the saucepan over medium heat. Cook for 8 to 10 minutes, stirring frequently, until the oats are tender and the mixture is thick. The apples and carrots should be soft and well incorporated. Add more liquid if it gets too thick.
Step 3: Serve Warm
Spoon the cooked mixture into bowls and top with your favorite additions—chopped nuts, seeds, coconut, or a swirl of nut butter.
Notes
This recipe doubles easily for meal prep. To turn it into a bakeable loaf, let the mixture cool, then press into a greased loaf pan and bake at 350°F (175°C) for 25 to 30 minutes until set. Great served warm or chilled, and it pairs wonderfully with yogurt or fresh fruit.