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Monterey Chicken Spaghetti

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This Monterey Chicken Spaghetti is a creamy, cheesy, and comforting casserole packed with tender chicken, spinach, and crispy French fried onions. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or potlucks.

Ingredients

Scale
  • 12 ounces dried spaghetti
  • 4 cups chopped cooked chicken
  • 1 (16-ounce) container sour cream
  • 2 (10.5-ounce) cans unsalted cream of chicken soup
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese, divided
  • 2 garlic cloves, minced
  • 1 (6-ounce) can French’s French Fried Onions, divided

Instructions

1️⃣ Preheat the Oven:
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.

2️⃣ Cook the Pasta:
Cook the spaghetti according to package directions until al dente. Drain and set aside.

3️⃣ Prepare the Mixture:
In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions until well combined.

4️⃣ Combine & Assemble:
Add the cooked spaghetti to the mixture and stir until evenly coated. Pour the mixture into the prepared baking dish.

5️⃣ Add Toppings:
Sprinkle the remaining 1 cup of Monterey Jack cheese evenly over the top. Finish by adding the rest of the French Fried Onions.

6️⃣ Bake:
Bake uncovered for 40 to 50 minutes, or until the casserole is hot and bubbly and the onions are golden brown.

7️⃣ Serve:
Let the casserole rest for a few minutes before serving. Enjoy warm.

Notes

  • For added flavor, use rotisserie chicken.
  • Make it spicy by adding a pinch of cayenne or red pepper flakes.
  • If you prefer a crispier top, broil for the last 2-3 minutes of baking.
  • Pairs well with a fresh salad or garlic bread.

Nutrition

Find it online: https://richspoon.com/monterey-chicken-spaghetti/