Mexican Lasagna
Mexican lasagna is a bold and satisfying twist on the classic Italian dish, layering tortillas instead of pasta and packing in hearty ground beef, beans, cheese, and zesty salsa. This dish combines the comfort of lasagna with the spicy, vibrant flavors of Mexican cuisine, making it a perfect weeknight dinner or crowd-pleasing potluck option.
Ingredients
1 pound ground beef or ground turkey
1 small onion, chopped
2 garlic cloves, minced
1 (1 oz) packet taco seasoning
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1½ cups salsa or enchilada sauce
8 small flour or corn tortillas
2 cups shredded Mexican blend cheese
1 tablespoon olive oil
Fresh cilantro, sour cream, or sliced jalapeños for garnish (optional)
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2️⃣ In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3–4 minutes. Add the ground beef and cook until browned and no longer pink, breaking it apart with a spoon.
3️⃣ Stir in the taco seasoning, black beans, corn, and 1 cup of the salsa or enchilada sauce. Let the mixture simmer for 5 minutes to blend the flavors.
4️⃣ Place two tortillas on the bottom of the baking dish, tearing them as needed to cover the surface. Spread a third of the beef mixture over the tortillas and sprinkle with a third of the shredded cheese.
5️⃣ Repeat the layers two more times, ending with a final layer of tortillas, the remaining salsa, and cheese on top.
6️⃣ Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes until the cheese is melted and bubbly.
7️⃣ Let the lasagna sit for 10 minutes before slicing. Garnish with cilantro, sour cream, or jalapeños if desired.
Notes
Find it online: https://richspoon.com/mexican-lasagna/